@username1226672: #fyp #viralvideo #argentina 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷 🇪🇸🔪

username1226672
username1226672
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Region: AR
Thursday 16 July 2026 00:28:06 GMT
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santiagosaravia18
Santiago Saravia :
Es obvio que gana Argentina,eso ya está todo arreglado👍
2026-07-16 20:15:25
13
aitana.baeza1
💙 :
no sean muufa porque todabia no juegan
2026-07-16 14:45:49
202
valencabrera88
dime "empanadas" al privado :
Que gane argentina pero más respeto para España
2026-07-16 23:09:13
16
957642.0
. :
España era la casa de Messi más respeto
2026-07-16 22:34:34
23
josesito382338
juanjosechad6767676767676667 :
anuló mufaaaa 🍀🍀🍀🍀
2026-07-16 22:28:41
7
tato_zns1
Tato🫆 :
2026-07-16 18:01:23
18
anto._moya10
𓆰ANTO_SSJ𓆪 :
anulo mufa eligo creerrr
2026-07-16 08:11:19
23
selenn0637
selenn🌊🎧🐚 :
D inglaterra 🏴󠁧󠁢󠁥󠁮󠁧󠁿
2026-07-16 09:45:20
27
guadis7703
Martí💯🖕 :
vamos Argentina 🇦🇷🇦🇷🇦🇷🇦🇷
2026-07-16 19:52:37
0
lian77704
lian777🤠. :
tranki rey recién ayer jugamos , anulo mufa
2026-07-16 16:57:08
55
el.random239
𓆩♱𓆪TRUENO𓆩♱𓆪 :
anulo mufa eligo creerrr🗣️🗣️🔥
2026-07-16 21:37:52
5
xriz_.09
CRIS 🤟🏼🔥 :
vamos por la 4ta
2026-07-16 18:16:04
13
maxipiol
🔝🎾🥎 :
despues asi se pueden crear gerr4s*
2026-07-16 18:44:51
8
francesco.ortiz
†★el gatito pro†‡★777 :
algo q creo q nadie sabe.Es q gracias a España se creo argentina
2026-07-16 23:21:49
3
dyylaan__
dyylaan__ :
Se te viralizan todos lo vídeos a vos 😳jajaja
2026-07-16 17:00:13
3
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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