Elizabeth Rinder
Region: US
Thursday 16 July 2026 00:37:18 GMT
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Chihuahualicious :
Who opens spaghetti that way???
2026-07-16 22:30:14
0
shanna51484 :
Are the noodles al dente or soft?
2026-07-16 18:13:27
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Nikki 🅱️ :
You know I like the idea of the concept but being Italian I just can’t believe you use breakfast sausage and sharp cheddar cheese on spaghetti but to each their own I would use sweet Italian sausage and mozzarella or provolone…😉
2026-07-16 14:49:12
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Ocean.luvrr :
It looks dried out
2026-07-16 05:34:30
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Donna Williams :
I’m guessing that you didn’t cover it while it was in the oven? Just double checking because I’m making this tomorrow night looks yummy and minimal clean up
2026-07-16 20:58:44
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Misty Lynne :
How is this not viral? Definitely trying!
2026-07-16 13:18:59
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amanda_grace🫶🏻 :
Is the pasta salted enough since you are not boiling the noodles in salted water?
2026-07-16 12:09:05
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rockingnsipping :
That sauce is really good!
2026-07-17 00:18:57
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Kris Kiss :
I’d try mozzarella cheese
2026-07-16 03:22:35
3
Jacob's Mom :
I will be trying! thank you for sharing
2026-07-16 01:38:53
1
rockingnsipping :
I love this so much!!! It is so so good and no clean up!!
2026-07-16 00:51:14
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rockingnsipping :
The sauce is my favorite. I got it on the TJ shopping list too! 🥰🥰🥰
2026-07-16 00:51:54
1
rockingnsipping :
Thank you for the shout out @Elizabeth Rinder !
2026-07-17 00:18:30
0
Elizabeth Brown Mass :
😁😁😁
2026-07-16 01:27:54
1
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