@meira_star: Guess who is back!!! Happy 2nd anniversary to the one that make me start playing lads, MWAH sylus💗💗💗 #SYLUS #sylusloveanddeepspace #sylusedit #fyp #LoveAndDeepspace

˙ . ꒷ 𝓜𝓔𝓘𝓡𝓐. 𖦹˙— 🐈‍⬛
˙ . ꒷ 𝓜𝓔𝓘𝓡𝓐. 𖦹˙— 🐈‍⬛
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Region: US
Thursday 16 July 2026 00:38:37 GMT
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esmiew33bs
🦇🌙✨Esmeralda 🦇🌙✨ :
Yes perfect song for this edit thank you finally someone with good taste 🥰🥰👌🏼
2026-07-16 20:03:32
5
mxraclips
Mira :
My favorite “monster” 🥹😌
2026-07-16 03:02:55
6
softaurora1
⌗ !! ꒰AURORA꒱🪼 ୭˚ :
FINALLYYYYY
2026-07-16 01:48:35
2
urssamajor
Ginggy :
DADDYYYYYY
2026-07-16 00:40:50
2
liliethia
𝓁𝒾𝓁𝒾𝓉𝒽 :
YESSS
2026-07-16 01:12:38
2
ladysilica
𝙏𝙖𝙢𝙢𝙞𝙚 (=^.^=) 🍭💮🌸 :
DADDY BIG DADDY SY 🖤😍
2026-07-16 04:16:05
2
_sylko
rose #BRINGBACKVALKO :
LOVE THIS SMMM
2026-07-16 11:50:38
1
vrscexia
vivi :
SERVEEE
2026-07-16 15:10:07
1
spreen_frsd
Itza⚡️ (Spreen's versión) :
ARTATTATATAT
2026-07-16 00:40:18
1
_sylko
rose #BRINGBACKVALKO :
SYLUS TO MONSTER ?!?!? BLESS YOU 😭🙏🏾
2026-07-16 11:50:33
1
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This also reheats super well & tastes EVEN better the next day, so it’s perfect for meal prepping!😋🍜💫 Spicy Japchae Recipe: Japchae Ingredients: -7 oz Korean potato starch noodles -1 carrot (sliced into matchsticks) -½ yellow onion (sliced) -2 scallions (cut into 3 inch slices) -½ lb thinly sliced beef -9 shiitake mushrooms (sliced) -3 cups fresh spinach -1 tsp salt -2 tbsps sesame oil -1.5 tbsps gochugaru -neutral oil Sauce: -¼ cup soy sauce -3 tbsps brown sugar or honey -2 tbsps sesame oil -3 cloves minced garlic -1 tbsp roasted sesame seeds -¼ cup black pepper 1. Whisk your sauce ingredients together. 2. Boil your Korean potato starch noodles for 8 minutes in a shallow sauté pan. Then drain them, & rinse them with cold water. Pour your noodles into a big bowl. 3. Mix 3 tbsps of the sauce into your noodles. Set aside. 4. In the same sauté pan, bring 3 cups of water to a boil, and add your spinach in there for just 15 seconds, blanching them. Drain them, & squeeze as much water out of them as possible. Place the spinach into a small bowl, & add 1 tsp of salt to it. 5. Oil the sauté pan with 2 tbsps of sesame oil over low heat. Add in your noodles, & mix in gochugaru. 6. Remove noodles from the pan, and place them back into the bowl.  7. Add the cooked spinach to the noodle bowl. 8. Add more oil to the pan, and pour in your carrots, yellow onions, and scallions. Sauté for 5 minutes on medium heat. Remove from the pan, & pour into the noodle bowl.  9. Drizzle more oil into the pan, & pour in shiitake mushrooms, sliced beef, & 3 tbsps of the sauce. Sauté for about 5 minutes until the beef is fully cooked. Pour cooked mushrooms and beef into the noodle bowl. 10. Pour the rest of the sauce into the noodle bowl, & mix everything together. Enjoy! #asianfood #koreanfood #Recipe #EasyRecipe #japchae @Caraway Home @Mike’s Hot Honey @Graza @Cuisinart
This also reheats super well & tastes EVEN better the next day, so it’s perfect for meal prepping!😋🍜💫 Spicy Japchae Recipe: Japchae Ingredients: -7 oz Korean potato starch noodles -1 carrot (sliced into matchsticks) -½ yellow onion (sliced) -2 scallions (cut into 3 inch slices) -½ lb thinly sliced beef -9 shiitake mushrooms (sliced) -3 cups fresh spinach -1 tsp salt -2 tbsps sesame oil -1.5 tbsps gochugaru -neutral oil Sauce: -¼ cup soy sauce -3 tbsps brown sugar or honey -2 tbsps sesame oil -3 cloves minced garlic -1 tbsp roasted sesame seeds -¼ cup black pepper 1. Whisk your sauce ingredients together. 2. Boil your Korean potato starch noodles for 8 minutes in a shallow sauté pan. Then drain them, & rinse them with cold water. Pour your noodles into a big bowl. 3. Mix 3 tbsps of the sauce into your noodles. Set aside. 4. In the same sauté pan, bring 3 cups of water to a boil, and add your spinach in there for just 15 seconds, blanching them. Drain them, & squeeze as much water out of them as possible. Place the spinach into a small bowl, & add 1 tsp of salt to it. 5. Oil the sauté pan with 2 tbsps of sesame oil over low heat. Add in your noodles, & mix in gochugaru. 6. Remove noodles from the pan, and place them back into the bowl. 7. Add the cooked spinach to the noodle bowl. 8. Add more oil to the pan, and pour in your carrots, yellow onions, and scallions. Sauté for 5 minutes on medium heat. Remove from the pan, & pour into the noodle bowl. 9. Drizzle more oil into the pan, & pour in shiitake mushrooms, sliced beef, & 3 tbsps of the sauce. Sauté for about 5 minutes until the beef is fully cooked. Pour cooked mushrooms and beef into the noodle bowl. 10. Pour the rest of the sauce into the noodle bowl, & mix everything together. Enjoy! #asianfood #koreanfood #Recipe #EasyRecipe #japchae @Caraway Home @Mike’s Hot Honey @Graza @Cuisinart

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