1. Home
  2. Detail

@fabiansebastianra: Tuba CONN 14k de fibra 🇲🇽Pistones Originales y seriados 🇲🇽Color original 💲34,000 🇲🇽Sonido muy tronador y potente 🇲🇽Muy blandita 🇲🇽ligera en peso 🇲🇽incluye su tudel y codito 🇲🇽detalles de uso parche 🇲🇽a tratar un poco 🇲🇽Sonido Garantizado La tengo en Totolapan Morelos 7351000404 #musica #Fibra #sousaphone #Tuba #CONN

Fabian Sebastian Ramirez
Fabian Sebastian Ramirez
Open In TikTok:
Region: MX
Thursday 16 July 2026 01:16:15 GMT
1007
83
0
2

Music

Download

No Watermark .mp4 (3.29MB) No Watermark(HD) .mp4 (14.02MB) Watermark .mp4 (16.62MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @fabiansebastianra, please go to the Tikwm homepage.

Other Videos

New community in Henderson. #vegasnews #vegaslocals
New community in Henderson. #vegasnews #vegaslocals
Japanese Drift Cars hits different 90's Tokyo #driftcar #jdm #caredit #japan #fyp
Japanese Drift Cars hits different 90's Tokyo #driftcar #jdm #caredit #japan #fyp
#HMQA #прокуратура #Рек #ташкент #всёкхорошему
#HMQA #прокуратура #Рек #ташкент #всёкхорошему
JUMPIN. 7 editor mep || Part 1& sfx: @res6rge, Part 2: Cinco, Part 3: @bennett, Part 4: @Varsity!, Part 5: @Bryant, Part 6: @juli8nsfx, Part 7: @jordxn, || #mograph #edit #NBA #aftereffects #fyp
JUMPIN. 7 editor mep || Part 1& sfx: @res6rge, Part 2: Cinco, Part 3: @bennett, Part 4: @Varsity!, Part 5: @Bryant, Part 6: @juli8nsfx, Part 7: @jordxn, || #mograph #edit #NBA #aftereffects #fyp
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
>:’( URGH!!!! i’m not happy about it either!!!!!!!!! >:’0 but, on the bright side, misery certainly loves company because i’m dragging a good friend back into hell with me ✌️🔥 #genshin #dottoregenshinimpact #pantalonegenshinimpact #fypシ
>:’( URGH!!!! i’m not happy about it either!!!!!!!!! >:’0 but, on the bright side, misery certainly loves company because i’m dragging a good friend back into hell with me ✌️🔥 #genshin #dottoregenshinimpact #pantalonegenshinimpact #fypシ

About

Legal