Liam
Region: US
Thursday 16 July 2026 01:16:29 GMT
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James bear 97 🇨🇦 :
It looks like she used Blueberries in her smoothie as well. Blueberries have a natural pectin thickening agent thing in them. When making blueberry jam I never have to use added Pectin.
2026-07-16 01:23:34
5528
Jessica Teusaw :
Pomegranate seeds won’t do that but blueberries will. From the looks of her smoothie, I’d say there’s blueberries in it
2026-07-16 02:22:30
653
Beck :
Begs the question how many pomegranate seeds did sis have in that smoothie??
2026-07-16 01:21:54
1900
razanne🥏 :
she added another fruit that's high in pectin to the smoothie before adding the pomegranate
2026-07-16 02:43:35
63
PJGR :
maybe she meant chia and just mixed up the names of the two seeds by mistake? I've gotten that effect from adding too much chia
2026-07-16 01:34:01
484
Kiwisforkiwis :
blueberries and currants are the only fruits I know to gel reliably every time they are blended (I work in a lab we blend a lot of fruits and veggies for analysis)
2026-07-16 04:59:04
25
𝔗𝔥𝔢 𝔏𝔞𝔰𝔱 𝔘𝔫𝔦𝔠𝔬𝔯𝔫 :
It's blueberries, not pomegranate
2026-07-16 04:49:19
133
Ela_just_tries :
Day 166 of asking Liam to look into Quark which is a dairy product from Germany
2026-07-16 04:47:52
15
•Allison | Human Ink• :
I've gotten fresh batches of homemade jelly and it's still runny until I've refrigerated it, could that be it? Also, we probably need to know what else is on that smoothie that might have helped it gel.
2026-07-16 13:44:17
8
Y2youstay28 :
He didn’t make it a whole big thing that needed a part 2…. Mad respect.
2026-07-16 09:34:01
5
Sav :
I commented on that video saying pomegranate seeds don’t really have pectins and EVERYONE was telling me I was wrong so I just deleted my comment
2026-07-16 20:16:50
8
Prof_Laguerre :
If I’m not mistaken you usually have to cook the thing with pectin for it to turn into a jam or jelly.
2026-07-16 02:25:36
12
💀🖤 Abi 🖤💀 :
Hi Liam!
2026-07-16 01:19:20
1
Jess | COMMS OPEN :
Heating them and letting them cool will bring out the pectin, this is how jams were made
2026-07-16 01:22:17
8
Bakarotto :
Unless she's cooking her smoothies, its not the pectin. Pectin needs to be cooked in order to thicken things.
2026-07-16 03:18:50
7
Raissa :
no beans…?
2026-07-16 01:18:28
16
elderlycat 🇦🇺 :
I wondered if she meant chia seeds?
2026-07-16 12:02:06
7
sweettartenjoyer :
I think its because you forgot to add cottage cheese
2026-07-16 01:22:06
7
Alice_Dee 🇨🇦 :
The things you do so we don't have to.
2026-07-16 01:19:19
7
BangBangBetty :
Doesn't the pectin need a certain level of acidity and sugar to coagulate?
2026-07-16 15:44:39
5
NevrCry707 :
is nobody thinking she put gelliton in her smoothie...?? no, just me? i'll see myself out then.
2026-08-15 02:24:02
0
Deniathari :
all this to imitate raw liver
2026-07-19 03:23:04
2
Nora 🇪🇺 🇱🇺 :
In Europe pectine is used for marmalades a lot. However it is mostly aplle pectine.
2026-07-16 08:40:51
2
sunshyneraye :
girlie tried to break science. 😳👀😂
2026-07-16 04:57:28
3
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