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Thursday 16 July 2026 01:19:16 GMT

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Wwwwwwwwe :

يحظ زوجها 💔

2026-07-16 20:34:50

1

Dno :

كم تقيمون الستوري من 10

2026-07-16 21:35:14

1

Destiny is all :

تشبهك

2026-07-16 20:56:19

1

. :

الاستوري

2026-07-16 14:01:18

2

أحساس هادي :

قمر

2026-07-16 16:39:44

1

🩼 :

كيف الستوري ❣️

2026-07-16 20:25:52

0

𓅓 :

كيف الاستورييييي ؟؟! 😔

2026-07-16 20:06:45

0

. Salman Al Hababi :

عسلل 🤤

2026-07-16 21:03:34

0

chiiiichiii_chichi144❤️❤️ :

😍😍😍

2026-07-16 02:01:05

0

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meal prep sweet & sour chicken bowls ⭐️🫑🍚 recipe below! *yields 5 servings* FOR THE SAUCE: - 3/4 cup pineapple juice (I used one 20 oz can of pineapple chunks with the juice and used the drained juice for this) - 1/4 cup ketchup - 1/4 cup coconut aminos - 2 tbsps apple cider vinegar - 3 tbsps chicken bone broth - 2 tbsps coconut sugar - 1 tbsp arrowroot starch - 1 tsp ground ginger - 4 cloves fresh garlic (minced) THE REST: - 1.5 lbs chicken breast (cubed) - 1 medium yellow onion (diced) - 1 red pepper (diced) - 1 green bell pepper (diced) - 1 yellow pepper (diced) - Pineapple chunks (use the chunks from the can earlier) - 1-2 tbsps arrowroot starch (to thicken sauce) FOR TOPPING: - Sesame seeds - Green onion (roughly chopped) - Steamed jasmine rice *optional INSTRUCTIONS: - First we’ll start on the sauce, in a bowl, combine the sauce ingredients (listed above). Whisk together until nice and smooth. - Heat up your skillet over medium heat, add your cubed chicken breast. Cook 4-5 minutes total or until it reaches an internal temp of 165. Set aside on a plate. - In the same pan, add an additional drizzle of oil if needed and your diced onion and diced peppers. Saute 5-6 minutes until softened. - Add your cooked chicken back into the pan along with your pineapple chunks. Give it a quick toss. - Give your sauce another quick mix, then pour into the pan. Toss until everything is fully coated. - Cover and allow the sauce to thicken 3-4 minutes, then stir in 1-2 tbsps arrowroot starch (this helps it thicken). Toss until sauce gets nice and sticky (3-4 min). - Remove from heat and assemble! - Serve over jasmine rice if desired. Then top with sesame seeds and green onion! - So so quick and easy!!!! #mealprep #summerrecipes #mealpreprecipes #glutenfreerecipes #dairyfreerecipes @From Our Place @Big Tree Farms @Bob’s Red Mill

meal prep sweet & sour chicken bowls ⭐️🫑🍚 recipe below! *yields 5 servings* FOR THE SAUCE: - 3/4 cup pineapple juice (I used one 20 oz can of pineapple chunks with the juice and used the drained juice for this) - 1/4 cup ketchup - 1/4 cup coconut aminos - 2 tbsps apple cider vinegar - 3 tbsps chicken bone broth - 2 tbsps coconut sugar - 1 tbsp arrowroot starch - 1 tsp ground ginger - 4 cloves fresh garlic (minced) THE REST: - 1.5 lbs chicken breast (cubed) - 1 medium yellow onion (diced) - 1 red pepper (diced) - 1 green bell pepper (diced) - 1 yellow pepper (diced) - Pineapple chunks (use the chunks from the can earlier) - 1-2 tbsps arrowroot starch (to thicken sauce) FOR TOPPING: - Sesame seeds - Green onion (roughly chopped) - Steamed jasmine rice *optional INSTRUCTIONS: - First we’ll start on the sauce, in a bowl, combine the sauce ingredients (listed above). Whisk together until nice and smooth. - Heat up your skillet over medium heat, add your cubed chicken breast. Cook 4-5 minutes total or until it reaches an internal temp of 165. Set aside on a plate. - In the same pan, add an additional drizzle of oil if needed and your diced onion and diced peppers. Saute 5-6 minutes until softened. - Add your cooked chicken back into the pan along with your pineapple chunks. Give it a quick toss. - Give your sauce another quick mix, then pour into the pan. Toss until everything is fully coated. - Cover and allow the sauce to thicken 3-4 minutes, then stir in 1-2 tbsps arrowroot starch (this helps it thicken). Toss until sauce gets nice and sticky (3-4 min). - Remove from heat and assemble! - Serve over jasmine rice if desired. Then top with sesame seeds and green onion! - So so quick and easy!!!! #mealprep #summerrecipes #mealpreprecipes #glutenfreerecipes #dairyfreerecipes @From Our Place @Big Tree Farms @Bob’s Red Mill

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