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@riizcailinn: #talesofherdinggods #siyouyou #donghuaedit #margademonic #fyp
็ ด๐๐๐ณ๐๐`๐๐๐๐๐๐๐
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Region: ID
Thursday 16 July 2026 01:23:59 GMT
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Comments
โษดแดษดแด ษดษชษดษข๐ฆ'๐๐๐ไน :
Yoo bng Chili ๐ค
2026-07-16 08:04:44
1
ingat jangan panik. :
nama DJ nya apa ya min kalo boleh tau?
2026-07-16 03:49:38
1
๐ญ๐ช๐ญ๐`๐๐งโข :
2026-07-16 12:24:59
0
๐๐๐ค๐ง๐๐เฌ ๐๐ ๐๐๐๐ :
idol minta mishka ๐๐ซด
2026-07-16 15:33:06
0
DOMINANCE ACE :
nenek si๐ฅฐ
2026-07-16 09:39:56
0
Dody_Sudrajat :
nenek gua cakep bet dah ๐ฟ
2026-07-16 11:24:30
0
็ ด๐๐๐`๐๐๐๐๐๐๐ :
TUTOR JANG ๐ฟ
2026-07-16 03:33:12
1
โขMDN || Reyyhere :
bini gw ini ๐ฟ
2026-07-16 11:41:03
0
yoga :
Alhamdulillah engga ngelek
2026-07-16 03:34:43
0
Flamee Emperor ๐ฅ :
hp gua gak kuat bang mau meledak
2026-07-16 12:32:10
0
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A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sautรฉ for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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