@theshayspence: crispy kale chicken caesar loaded sweet potato fries…all on one sheet pan. catch me strolling the frozen fried potato section every day brainstorming the havoc I can cause next. full recipe below. 🫶 1 bag frozen sweet potato waffle fries (I used Alexia brand) 3 cups chopped kale, washed and dried very thoroughly 1 (15oz) can chickpeas, drained, rinsed and dried very thoroughly 2 to 3 tbsp olive oil 1 tsp kosher salt 1/2 tsp garlic powder 1/2 tsp smoked paprika 1/2 tsp black pepper, plus more for serving Diced or shredded rotisserie chicken breast Juice of 1/2 lemon Caesar dressing, for drizzling Pickled red onions Lots of freshly grated Parmesan cheese Preheat the oven to 425F. Spread the waffle fries on a large sheet pan and roast according to the package directions, about 20 minutes, or until extra crispy. Meanwhile, add the kale and chickpeas to a large bowl. Drizzle with 2 to 3 tablespoons olive oil and season with the salt, garlic powder, smoked paprika and black pepper. Toss really well, making sure everything is thoroughly coated. Scatter the kale and chickpeas over and around the crispy fries. Return the sheet pan to the oven and roast for another 10 to 12 minutes, tossing the kale and chickpeas once if needed, until the kale is crisp and the chickpeas are lightly browned. Top everything with the chicken, a squeeze of lemon juice, a generous drizzle of Caesar dressing and some pickled onions. Finish with Parmesan and freshly cracked black pepper, then serve directly from the sheet pan. #EasyRecipe #sheetpandinner #FoodTok #weeknightdinner #recipeoftheday

Shay Spence

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Thursday 16 July 2026 01:28:16 GMT