@laurenashleythompson: 🍜 Crockpot Ramen (23g Protein Per Serving) Ingredients: * 1 lb lean ground beef, browned * 1 (14 oz) bag coleslaw mix * 1 cup shredded carrots * 4 cloves garlic, minced * 6 cups chicken broth * ¼ cup low-sodium soy sauce * 2 tbsp brown sugar * 2 (3 oz) packages ramen noodles (discard seasoning packets) Optional Toppings: * Chili crisp * Sliced green onions * Sesame seeds Instructions: 1. Brown the ground beef and drain any excess grease. 2. Add the ground beef, coleslaw mix, shredded carrots, garlic, chicken broth, soy sauce, and brown sugar to your slow cooker. Stir to combine. 3. Cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the vegetables are tender. 4. Break up the ramen noodles and stir them into the soup during the last 10–15 minutes of cooking, until tender. 5. Top with chili crisp, sliced green onions, and sesame seeds if desired, then enjoy! ✨ 23g of protein per serving and the easiest cozy dinner for busy weeknights. Save this recipe so you always have a quick, family-friendly meal ready! slow cooker ramen recipe, crockpot ramen, easy slow cooker dinner, high protein dinner, family dinner ideas, easy weeknight meals, comfort food recipes, crockpot meals, budget-friendly dinners, ramen soup recipe #SlowCookerRecipes #CrockpotMeals #EasyDinnerIdeas #HighProteinMeals #familydinner

LaurenAshley | Mom Life

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Thursday 16 July 2026 01:42:19 GMT