@_kaypandnettieeats: 🦀 Crab Rangoon Pinwheels Recipe: ✨ Ingredients: (this makes extra mixture) • 8 oz imitation crab, chopped • 8 oz cream cheese, softened • 1 tbsp Worcestershire sauce • Dash of sesame oil • 1 tbsp minced garlic • 1 tbsp Kewpie mayo • 1 tbsp regular mayo • 1 tbsp sugar • 1/4 cup chopped green onions • Garlic powder • Onion powder • 1 can crescent roll dough • 1/4 cup shredded cheese ✨ Directions: 1. Mix together the crab, cream cheese, Worcestershire, sesame oil, garlic, both mayos, sugar, green onions, garlic powder, and onion powder until well combined. 2. Unroll the crescent dough and press the seams together into one large rectangle. 3. Spread the crab Rangoon mixture evenly over the dough. 4. Sprinkle with the shredded cheese. 5. Roll it up tightly lengthwise into one long log. 6. Slice into 1-inch pinwheels and place on a parchment-lined baking sheet. 7. Bake at 375°F for 15 minutes, or until golden brown.

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Thursday 16 July 2026 01:48:36 GMT