@modou.barra58: #magal #giu #❤️

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Thursday 16 July 2026 01:55:16 GMT

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maty :

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2026-07-16 09:39:46

3

alssan bou bbthialki :

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2026-07-16 10:38:26

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user63723493427251 :

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2026-07-16 09:48:38

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2026-07-16 22:58:22

1

ndeye amy ngom :

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2026-07-16 15:58:00

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khdyndiaye1 :

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2026-07-16 16:43:01

0

MARIAMA NGOM :

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2026-07-16 23:09:21

5

bintou fasion🤩 :

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2026-07-16 08:29:03

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awa Ndiaye :

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2026-07-16 11:06:25

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حسين جاج :

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2026-07-16 10:01:35

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user711711137695 :

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2026-07-16 23:21:31

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2026-07-16 06:31:34

1

user9976767937513 :

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2026-07-16 14:12:46

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daroutoure 22 :

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2026-07-16 20:20:25

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Astou ndiaye :

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2026-07-16 21:28:06

0

Fattou Gome :

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2026-07-16 23:18:34

1

Diouf izbou :

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2026-07-16 09:33:47

2

Yacine niang :

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2026-07-16 11:25:02

1

user4115001819912 :

1

2026-07-16 16:01:29

1

Ndeye Leye :

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2026-07-16 11:10:14

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Nogaye ndoye 💖 💗 💖 💗 💖 💗 :

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2026-07-16 20:14:45

2

user2445883672422 :

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2026-07-16 15:42:37

2

user5143623055562 :

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2026-07-16 16:09:33

1

diaw rafahi :

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2026-07-16 08:37:18

3

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#buttermilkbiscuits #southernbiscuits #baking #fyp #foryoupage 2 Cups (280 g) flour 1/4 cup vegetable shortening, packed 3/4 cup buttermilk. 2 tsp baking powder 3 tablespoons melted butter, to brush on the biscuits Directions Place a little flour in a shallow dish and keep it next to your dough. Cut in the shortening: Put the remaining flour in a large bowl. Add the shortening and cut it into the flour with a pastry cutter or two forks until the shortening is the size of small peas and covered in flour. Make the dough: Slowly pour the buttermilk around the bowl in circles, fluffing the flour with a fork as you go. Continue to stir with a fork until the flour is moistened and the dough looks shaggy. You will have some loose flour. That’s fine. Overworking the dough leads to dense biscuits. Knead the dough: Dump the dough out onto a lightly floured surface and knead it gently about 5 or 6 times. It will just come together. Use your hands to shape it into a 7-inch round that is about an inch thick. Cut the biscuits: Dip a 3-inch biscuit cutter in the shallow dish with flour. Then, cut out the biscuits. Push straight down and lift up. Don’t twist. It can pinch the sides together and inhibit the rise. Gather the remaining dough pieces to form the last biscuit or two by hand. Resist the temptation to knead and roll out the dough again. Bake the biscuits: Place the biscuits on a baking sheet so they are touching each other. Bake for 12 minutes until the biscuits have risen, spread a little, look bumpy on the surface, and are lightly golden in color. Butter the biscuits:

Áo sơ mi ren mặc đi chơi, đi cafe. Thanh lịch và nữ tính #aosomi #thoitrangnu #phoidoxinh #aodep #trendingtiktok

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