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@cbl_abravanel: Leo Messi 👽🐐#creatorsearchinsights #viral #messi #fyyyyyyyyyyyyyyyy

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Thursday 16 July 2026 01:57:08 GMT
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🥖Ingredients For Filling: 400g boiled and shredded chicken (boiled with salt and water) 3 tbsp butter 1 medium onion, finely chopped 1 tbsp minced garlic 1/2 cup bell pepper, chopped 2 tbsp soy sauce 1 tbsp vinegar or lemon juice 1/2 tsp salt (or to taste) 1/2 tsp cumin powder 1/2 tsp chili flakes 1 tsp black pepper 1 tbsp corn starch 1/2 cup milk 1/2 cup cream For Patties: Puff pastry sheets or frozen parathas Egg yolk (for egg wash) Sesame seeds (for topping) 🥖Instructions 1. Prepare the Filling: In a pan, melt 3 tbsp of butter over medium heat. Sauté the chopped onion until translucent. Add 1 tbsp minced garlic and sauté for another minute. Stir in the shredded chicken and chopped bell pepper. Cook on low to medium heat. Add 2 tbsp soy sauce and 1 tbsp vinegar(or lemon juice). Mix in the spices: salt, cumin powder, chili flakes, black pepper, and corn starch. Stir well. Add 1/2 cup milk and then 1/2 cup cream. Cook until a creamy mixture forms. Remove from heat and let it cool. 2. Assemble the Patties: Cut the puff pastry sheets or parathas into 3x3 inch squares. Place about 1 to 1.5 tbsp of the cooled filling in the center of each square. Avoid overfilling. Cover with another square of pastry, sealing the edges with a fork. Optionally, create diamond patterns on top with a knife. Brush the tops with egg yolk and sprinkle sesame seeds. 3. Bake: Preheat your oven to 170-180°C (340-360°F). Bake for 25-30 minutes or until golden brown. Enjoy! #chickenpatties #chickenpuff #puffpastry #homemade #easysnack #teatime #quicktomake #yummy #foodfusionpk #foodfusion
🥖Ingredients For Filling: 400g boiled and shredded chicken (boiled with salt and water) 3 tbsp butter 1 medium onion, finely chopped 1 tbsp minced garlic 1/2 cup bell pepper, chopped 2 tbsp soy sauce 1 tbsp vinegar or lemon juice 1/2 tsp salt (or to taste) 1/2 tsp cumin powder 1/2 tsp chili flakes 1 tsp black pepper 1 tbsp corn starch 1/2 cup milk 1/2 cup cream For Patties: Puff pastry sheets or frozen parathas Egg yolk (for egg wash) Sesame seeds (for topping) 🥖Instructions 1. Prepare the Filling: In a pan, melt 3 tbsp of butter over medium heat. Sauté the chopped onion until translucent. Add 1 tbsp minced garlic and sauté for another minute. Stir in the shredded chicken and chopped bell pepper. Cook on low to medium heat. Add 2 tbsp soy sauce and 1 tbsp vinegar(or lemon juice). Mix in the spices: salt, cumin powder, chili flakes, black pepper, and corn starch. Stir well. Add 1/2 cup milk and then 1/2 cup cream. Cook until a creamy mixture forms. Remove from heat and let it cool. 2. Assemble the Patties: Cut the puff pastry sheets or parathas into 3x3 inch squares. Place about 1 to 1.5 tbsp of the cooled filling in the center of each square. Avoid overfilling. Cover with another square of pastry, sealing the edges with a fork. Optionally, create diamond patterns on top with a knife. Brush the tops with egg yolk and sprinkle sesame seeds. 3. Bake: Preheat your oven to 170-180°C (340-360°F). Bake for 25-30 minutes or until golden brown. Enjoy! #chickenpatties #chickenpuff #puffpastry #homemade #easysnack #teatime #quicktomake #yummy #foodfusionpk #foodfusion
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