@dougdoesdelicious: How to get into a top 8 finale of a Food Network competition show: Ingredients 0.75 lb manila clams (338 g) 1 pack noodles (150 g) 1 cup ice (240 g) ⅝ cup water (150 g) 0.2 cup sake (50 g) 2 tsp hondashi (6 g) 1 tbsp lemon juice (15 g) 2 stalk green onion (30 g) ½ lemon, sliced (30 g) 1 tbsp extra virgin olive oil (15 g) ¼ tsp black pepper (0.4 g) 1. Rinse the manila clams under cold water, scrubbing the shells clean. Discard any that do not close when tapped. 2. Prepare the noodles according to the package directions. Drain and rinse immediately under cold water to stop cooking and cool them down completely. Set aside. 3. In a pot, combine water, sake, and hondashi powder. Bring to a boil, then add the manila clams. Lower to a simmer and cover the pot. Make sure you do not boil the clams! 4. Cook and let clams steam for 6 minutes until the clams open. Remove the clams and set aside, discarding any that did not open. 5. Add the whites of the green onions, black pepper, and lemon juice to the clam dashi stock. Stir to combine and then add ice. Set chilled stock aside. 6. Remove clam meat from shells if desired, or leave in shells for presentation. 7. Place the cold noodles in bowls. Pour the chilled clam broth over the noodles. Top with the cooked clams, extra virgin olive oil, additional black pepper to taste, and finally the greens of the green onions, and lemon slices. Serve and enjoy! Watch me compete in the top 8 finale of 100 Cooks this Sunday 7/19 on Food Network, next day on HBO Max!

Mike :

Put the broth in a ninja slushy machine

Jimbo :

Cold noodle is the best on a summer day

rai :

The hinodeya clam ramen is SOOOOO goood

brick9943 :

cold? pass

grnhaze :

Exactly why good can’t be judged!!! We all like it different!! I like my clams over cooked and my noodles over done!!!

wyw90210 :

did you use cilantro or parsley?

Elif B. :

Where do I eat this please? Which shop?

ree gabriel :

Can you make some broth overnight and freeze first? Then combine with fresh broth? That way u use it many times too?

Hesamo :

Looks very very good 🙌🏼😮‍💨

Yarbydar :

Could you just put the broth that’s in a bowl into a larger bowl with salted ice water to chill it without diluting it, or not advised?

🕯️sa :

can u js make it for me 🥲🙏

user7400009131047 :

Hey, that’s looks delicious! What noodles do you use? Does it matter if I make it at home or do I have to use a specific brand/type?

Persephone ✨ :

The comments are bean soup central 😭😭😭😭

ygfccvbhxx :

are the noodles somen?

Danny :

does it work as a hot dish?

thehousingbff :

Wowwww gonna try this

Angela :

Omg yummm

annabelle frost870 :

Splendid

Tony_SF :

Simple but amazing

aisha253748 :

Looks delicious!

Piece of cake :

HHP1128 :

😍😍😍

knees83 :

NOT doing it cold, no way.

yellowbrickroad :

noodles, water, grass, stones and lime, is what won you a competition 🥀🥀🥀

wut :

that looks delicious. unfortunately for most home cokes step one of using fresh clams (i.e selecting good ones, cleaning them, shucking them, etc) is kind of like draw-3 circles and then you have an owl meme