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Italian Roasted Peppers- This is a recipe that has been on our family's table for as long as I can remember♥️ Recipe is below! ⬇️ Ingredients * 1½ tbsp olive oil extra virgin * 5 large red peppers * 2 tbsp red onion sliced thin * 2 garlic cloves minced * 1/4 tsp red pepper flakes optional * salt to taste * fresh basil to garnish, optional Instructions * Preheat oven to broil (500°F if your oven has a temperature setting for broil).
 * Line a large baking tray with foil and evenly space out your peppers.
 * Add the tray to the second shelf from the top in your oven and broil for 4-5 minutes, until the skin on the peppers starts to blister.

Using tongs, flip and continue to broil, checking and flipping every 4-5 minutes, until the peppers are nearly entirely black.

This should take between 20-30 minutes.
 * Transfer the roasted peppers to a large bowl and allow to cool until you can easily handle.
 * Once cooled, simply use your fingers to gently grab and pull the loosened, bubbly skin away from the flesh of the pepper. 

Discard the skin, stem, and seeds.
 * Slice the peppers into thin strips and add to bowl.
 * Next, add your olive oil, red onion, garlic, red pepper flakes, and salt. 

Gently toss to combine.

Sammy tips: the peppers will release some flavourful oil as they sit; this is normal and will add to the dressing.
 * Garnish with fresh basil.
 * Serve with crusty bread and enjoy. #roastedpeppers #homemade #roasted #peppers #italianrecipes
Italian Roasted Peppers- This is a recipe that has been on our family's table for as long as I can remember♥️ Recipe is below! ⬇️ Ingredients * 1½ tbsp olive oil extra virgin * 5 large red peppers * 2 tbsp red onion sliced thin * 2 garlic cloves minced * 1/4 tsp red pepper flakes optional * salt to taste * fresh basil to garnish, optional Instructions * Preheat oven to broil (500°F if your oven has a temperature setting for broil).
 * Line a large baking tray with foil and evenly space out your peppers.
 * Add the tray to the second shelf from the top in your oven and broil for 4-5 minutes, until the skin on the peppers starts to blister.

Using tongs, flip and continue to broil, checking and flipping every 4-5 minutes, until the peppers are nearly entirely black.

This should take between 20-30 minutes.
 * Transfer the roasted peppers to a large bowl and allow to cool until you can easily handle.
 * Once cooled, simply use your fingers to gently grab and pull the loosened, bubbly skin away from the flesh of the pepper. 

Discard the skin, stem, and seeds.
 * Slice the peppers into thin strips and add to bowl.
 * Next, add your olive oil, red onion, garlic, red pepper flakes, and salt. 

Gently toss to combine.

Sammy tips: the peppers will release some flavourful oil as they sit; this is normal and will add to the dressing.
 * Garnish with fresh basil.
 * Serve with crusty bread and enjoy. #roastedpeppers #homemade #roasted #peppers #italianrecipes

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