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@danap528: @Sol de Janeiro hydrating travel set #soldejaniero

✨ DANA 📲🗝️✨
✨ DANA 📲🗝️✨
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Thursday 16 July 2026 02:41:07 GMT
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jess.d.neal
🤎🧋•JESS• 👜👢 :
Yes! I just got this for my daughter for her birthday she is going to freak!
2026-07-16 02:57:42
1
baleaf.us
Baleaf Us :
Manifesting that this beautiful lady replies to my DM today
2026-07-16 06:27:45
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Ingredients * 1 (16 oz) can refrigerated biscuits, cut into quarters * 1 lb breakfast sausage * ¼ cup all-purpose flour * 2½ cups milk * ½ tsp black pepper * ½ tsp garlic powder (optional) * ¼ tsp salt (or to taste) * 6 large eggs * ½ cup milk (for eggs) * 1 cup shredded cheddar cheese (optional) Instructions 1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. 2. Arrange the quartered biscuits evenly in the baking dish. 3. Brown the sausage in a skillet over medium heat. Do not drain all the fat. 4. Sprinkle the flour over the sausage and stir for 1 minute. 5. Gradually whisk in 2½ cups milk. Cook until thickened into gravy. Season with pepper, garlic powder, and salt. 6. Pour the sausage gravy evenly over the biscuits. 7. Whisk together the eggs and ½ cup milk. Pour over the gravy. 8. Sprinkle with cheddar cheese, if using. 9. Bake for 35–45 minutes, until the eggs are set and the biscuits are cooked through. 10. Let rest for 5–10 minutes before serving. #fyp #recipesoftiktok
Ingredients * 1 (16 oz) can refrigerated biscuits, cut into quarters * 1 lb breakfast sausage * ¼ cup all-purpose flour * 2½ cups milk * ½ tsp black pepper * ½ tsp garlic powder (optional) * ¼ tsp salt (or to taste) * 6 large eggs * ½ cup milk (for eggs) * 1 cup shredded cheddar cheese (optional) Instructions 1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. 2. Arrange the quartered biscuits evenly in the baking dish. 3. Brown the sausage in a skillet over medium heat. Do not drain all the fat. 4. Sprinkle the flour over the sausage and stir for 1 minute. 5. Gradually whisk in 2½ cups milk. Cook until thickened into gravy. Season with pepper, garlic powder, and salt. 6. Pour the sausage gravy evenly over the biscuits. 7. Whisk together the eggs and ½ cup milk. Pour over the gravy. 8. Sprinkle with cheddar cheese, if using. 9. Bake for 35–45 minutes, until the eggs are set and the biscuits are cooked through. 10. Let rest for 5–10 minutes before serving. #fyp #recipesoftiktok
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