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@giao.nguyn7655: #worldcup2026🏆🇧🇷 #neymarworldcup2026🇧🇷⚽🏟️🏆 🙏🙏🙏
Giao Nguyên
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Region: VN
Thursday 16 July 2026 03:20:42 GMT
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Tâm Nguyễn :
Nam mô a Di Đà Phật 🙏🙏
2026-07-16 08:41:59
1
Hải Lê94763 :
🙏🙏🙏 nam mô a Di Đà Phật
2026-07-18 05:13:34
0
Hoa Thu :
nam mô a Di Đà Phật
2026-07-16 03:30:13
1
Ngọc Huệ :
Nam Mô A Di Đà Phật
2026-07-16 10:49:44
1
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A nutrient-dense, high-protein stir-fry combining fermented tofu and leafy greens, rich in fiber and anti-inflammatory ingredients. Ingredients: - 200g fermented tofu, cubed - 2 cups chopped leafy greens (spinach or kale) - 1 cup cooked chickpeas or lentils - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon soy sauce (low sodium, under 600mg per serving) - 1/2 teaspoon ginger grated - Optional: chili flakes or sesame seeds for garnish Instructions: 1. Heat olive oil in a large one-pot pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add cubed fermented tofu, cook for 3-4 minutes until lightly browned. 4. Stir in turmeric, black pepper, and paprika. 5. Add chopped leafy greens and cooked chickpeas, cook until greens wilt, about 2-3 minutes. 6. Add soy sauce and stir well to combine. 7. Cook for another 2 minutes to heat through. 8. Serve hot, garnished with chili flakes or sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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