1. Home
  2. Detail

@xvh_26:

𝓣
𝓣
Open In TikTok:
Region: HN
Thursday 16 July 2026 03:35:11 GMT
84281
19524
24
944

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

xbeeelze_emux666
♱𝖗𝖎𝖓𝖐𝖆𝖘𝖍𝖎𝖈𝖍𝖎𝖐𝖎𝖙 :
demasiado bueno para compartirlo
2026-07-26 23:42:11
18
keisyx3
￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴￴ :
De donde es tu cinturón???
2026-08-06 21:32:20
0
monti_dylan
𝓓𝔂𝓵𝓪𝓷... :
yo soy la mala influencia 🤟
2026-08-04 22:43:09
2
loloo11__
lo ݂ :
2026-07-22 01:47:26
0
yizuhni1
Johan☆ :
2026-07-16 05:41:33
2
_karen707
●☆jessi☆● :
@✨💜García_ Army💜✨ @Videl🍥 @mariana_101
2026-07-17 22:17:05
3
ksyx_x0
? :
@🦭🌷
2026-07-24 18:12:17
0
66.07s
َ :
@َ
2026-08-08 16:59:20
0
To see more videos from user @xvh_26, please go to the Tikwm homepage.

Other Videos

#ابها_الان #مشاهدة_ممتعة_للجميع🔥 #اكسبلور_explore
#ابها_الان #مشاهدة_ممتعة_للجميع🔥 #اكسبلور_explore
Saya aslinya 2 orang🗿 #tamonfukuhara #utagekinoshita #tamonkunimadocchi #animeedits #creatorsearchinsights
Saya aslinya 2 orang🗿 #tamonfukuhara #utagekinoshita #tamonkunimadocchi #animeedits #creatorsearchinsights
Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas
Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas
♥️ RED♥️
♥️ RED♥️
#keşfetduası🤲🏻🧕🏻lütfentutsun #allahakbar🕋🤲🏼🥀allha #الله_اكبر🕋🤲❤️_allah #foryoupage #milliebobbybrown
#keşfetduası🤲🏻🧕🏻lütfentutsun #allahakbar🕋🤲🏼🥀allha #الله_اكبر🕋🤲❤️_allah #foryoupage #milliebobbybrown


About

Legal