@eshwaaa01: Quick & Yummiest Chapli Kebabs✨ Ingredients📌 Minced Beef/mutton/chicken (keema) Cumin, coriander, carom seeds (roasted & crushed), chili flakes, red chili powder, crushed pomegranate seeds (anardana), black pepper, salt. Chopped onions (squeezed dry), tomatoes, green chilies, ginger, garlic, fresh mint (or cilantro). Eggs + roasted wheat flour (atta) or Makai ka atta. Vinegar (adds a perfect little tang and completely vanishes any raw meat smell! Skip if you want). Easy Steps Dry-roast cumin, coriander, and carom seeds in a pan, then coarsely crush them. In a bowl, combine the mince with vinegar, all your spices, tomatoes, onions, ginger, garlic, and green chilies. Crack in the eggs, add your dry-roasted wheat flour and fresh mint/ cilantro, then knead well until sticky. Shape into thin, flat patties and shallow-fry on a hot tawa until the edges are crispy and beautifully charred! If you want the exact quantities, check my pinned comment!📌 chapli kebab | homemade chapli kebab | pakistani food | desi food | easy recipes | food reels | comfort food #chaplikebab #foryou #fyp

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Thursday 16 July 2026 04:14:28 GMT