@readitandrep: Curly girlies!! I found the PERFECT product for you! This smells amazing, wasn’t crunchy or sticky, and survived the Mississippi humidity. It’s a must try! Also, this diffuser is universal and fits most blow dryers! @The Roots Naturelle #TheRootsNaturelle #BouncyCurls #BeyondWashDay #nursehairstyles

Brittany | UGC 📚👽🖖🏻🖤
Brittany | UGC 📚👽🖖🏻🖤
Open In TikTok:
Region: US
Thursday 16 July 2026 04:25:11 GMT
183
11
1
1

Music

Download

Comments

alana_dracarys_schiro
Alana📚Dragon🔥🐉 :
Love it!
2026-07-16 10:49:15
1
To see more videos from user @readitandrep, please go to the Tikwm homepage.

Other Videos

Crispy Chicken lavash wrap 🌯  Ingredients  For the chicken: 2 lb boneless chicken breast, cut into cubes  Salt to taste 1 tsp black pepper  1 tbsp garlic powder  1 tsp onion powder  1 tbsp smoked paprika powder  1 tsp red chili powder  2 tbsp oil ( for marinating ) 2 tbsp lemon juice  For the sauce  1/2 cup mayonnaise  1/3 cup sour cream  1/3 cup butter milk 1 tbsp lemon juice  Salt to taste 1 tbsp garlic powder  1 tsp smoked paprika powder  1/2 tsp black pepper  To Assemble: Lavash bread  1 cup onions, diced 1 cup tomatoes, diced and seeded  1 cup lettuce  French fries 1 cup mozzarella cheese, optional  Method: In a large bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, red chili powder, oil, and lemon juice. Mix well so the chicken is evenly coated. Cover and let it marinate for at least 30 minutes (or up to overnight in the refrigerator for deeper flavor). Heat a pan or grill over medium-high heat. Cook the marinated chicken for about 5–7 minutes per side, or until fully cooked and slightly charred on the outside. In a bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, salt, garlic powder, smoked paprika, and black pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed. Chill until ready to use. Lay a piece of lavash bread flat on a clean surface. Spread a generous amount of sauce over the center. Add cooked chicken, onions, tomatoes, lettuce, and French fries. If using, add mozzarella cheese. Drizzle a little extra sauce on top. Fold in the sides, then roll tightly like a burrito. Drizzle some oil . Toast the wrap in a pan for 1–2 minutes on each side to make it crispy and help seal it.   #lavash #chickenwrap #Recipe
Crispy Chicken lavash wrap 🌯 Ingredients For the chicken: 2 lb boneless chicken breast, cut into cubes Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp smoked paprika powder 1 tsp red chili powder 2 tbsp oil ( for marinating ) 2 tbsp lemon juice For the sauce 1/2 cup mayonnaise 1/3 cup sour cream 1/3 cup butter milk 1 tbsp lemon juice Salt to taste 1 tbsp garlic powder 1 tsp smoked paprika powder 1/2 tsp black pepper To Assemble: Lavash bread 1 cup onions, diced 1 cup tomatoes, diced and seeded 1 cup lettuce French fries 1 cup mozzarella cheese, optional Method: In a large bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, red chili powder, oil, and lemon juice. Mix well so the chicken is evenly coated. Cover and let it marinate for at least 30 minutes (or up to overnight in the refrigerator for deeper flavor). Heat a pan or grill over medium-high heat. Cook the marinated chicken for about 5–7 minutes per side, or until fully cooked and slightly charred on the outside. In a bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, salt, garlic powder, smoked paprika, and black pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed. Chill until ready to use. Lay a piece of lavash bread flat on a clean surface. Spread a generous amount of sauce over the center. Add cooked chicken, onions, tomatoes, lettuce, and French fries. If using, add mozzarella cheese. Drizzle a little extra sauce on top. Fold in the sides, then roll tightly like a burrito. Drizzle some oil . Toast the wrap in a pan for 1–2 minutes on each side to make it crispy and help seal it. #lavash #chickenwrap #Recipe

About