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@rkson01: #foryou #fyp

꧁࿇♥𝐑.𝐊.𝐒𝐨𝐧𝐠♥࿇꧂
꧁࿇♥𝐑.𝐊.𝐒𝐨𝐧𝐠♥࿇꧂
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Region: PK
Thursday 16 July 2026 04:39:39 GMT
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user5578032687774
tahir :
🥰🥰🥰
2026-07-16 06:57:02
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user330197652
Zain Khan :
🥰🥰🥰
2026-07-16 06:15:04
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b.k.....a.k
🔥b.k 🔥A.k🔥 :
😍😍😍😍
2026-07-16 04:43:05
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b.k.....a.k
🔥b.k 🔥A.k🔥 :
😘😘😘😘
2026-07-16 04:42:51
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user3415308135434
¥کوچنیDON¥ :
🥰🥰🥰
2026-07-16 07:17:37
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korean corndogs🌭🧀 Ingredients: 225g bread flour 75g all purpose flour 1 1/2 tsp salt 45g granulated sugar 6g instant yeast 1 large egg 160ml warm water 3 sausages Mozzarella cheese Panko bread crumbs 2 small potatoes + 2 tbsp cornstarch Instructions: Make the Dough: 1. In a bowl, whisk together the egg, sugar, and yeast 2. Add flour, salt, and water, then mix until a sticky dough forms. 3. Cover and let the dough rise for about 1 hour, or until doubled in size. Prepare the Potatoes: 1. Dice potatoes into small cubes. 2. Boil for 3–4 minutes, then drain and let cool. 3. Coat the cubes lightly with cornstarch and spread on a tray. Prepare the Fillings: 1. Cut sausages in half. 2. Slice cheese into pieces the same length as the sausage halves. 3. Skewer sausage and cheese together on sticks. Assemble the Corn Dogs: 1. Wrap the risen dough around each skewer until fully covered. 2. Roll in breadcrumbs and potato cubes to coat evenly. Fry the Corn Dogs: 1. Heat oil to high and fry until golden brown. 2. Reduce to medium heat and continue frying until cooked through. 3. Sprinkle each corn dog with sugar. 4. Drizzle with ketchup and mustard. #cooking #corndog #koreanfood #koreancorndog
korean corndogs🌭🧀 Ingredients: 225g bread flour 75g all purpose flour 1 1/2 tsp salt 45g granulated sugar 6g instant yeast 1 large egg 160ml warm water 3 sausages Mozzarella cheese Panko bread crumbs 2 small potatoes + 2 tbsp cornstarch Instructions: Make the Dough: 1. In a bowl, whisk together the egg, sugar, and yeast 2. Add flour, salt, and water, then mix until a sticky dough forms. 3. Cover and let the dough rise for about 1 hour, or until doubled in size. Prepare the Potatoes: 1. Dice potatoes into small cubes. 2. Boil for 3–4 minutes, then drain and let cool. 3. Coat the cubes lightly with cornstarch and spread on a tray. Prepare the Fillings: 1. Cut sausages in half. 2. Slice cheese into pieces the same length as the sausage halves. 3. Skewer sausage and cheese together on sticks. Assemble the Corn Dogs: 1. Wrap the risen dough around each skewer until fully covered. 2. Roll in breadcrumbs and potato cubes to coat evenly. Fry the Corn Dogs: 1. Heat oil to high and fry until golden brown. 2. Reduce to medium heat and continue frying until cooked through. 3. Sprinkle each corn dog with sugar. 4. Drizzle with ketchup and mustard. #cooking #corndog #koreanfood #koreancorndog

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