@brandyjohnson241: 2 tbsp butter 4 boneless skinless chicken breast 1 onion finely diced 2 cans cream of chicken soup 2 small packages of grands jr biscuits (10 biscuits) Flour Place chicken,butter, soup and onion in a greased slow cooker and fill with enough water to cover Secure lid and cook for 5-6 hours on high . Shread chicken with a fork. About 30 min before serving , roll each torn biscuit piece in flour to prevent them from sticking then drop into slow cooker. Replace lid and cook a remaining 30 minutes . Serve #chickenanddumplins #EasyRecipe #southern #slowcookerrecipe

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Thursday 16 July 2026 04:58:24 GMT