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@lovethejewish: Just the way it gotta be #fyp #meme #giftok #funny #relatable

lovethejewish
lovethejewish
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Region: US
Thursday 16 July 2026 05:14:20 GMT
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Comments

yw.marcellus
MARCELLUS 🗣️ :
why did she pop ult 😭
2026-07-16 16:41:25
25270
chubby.boy.14
ℓιη¢σℓη✌ :
Why is she crying 😭😭😭
2026-07-16 16:38:32
15411
everybodyhatesdt_
Dt :
Why is she violating his rights bro 🤦‍♂️✌️
2026-07-16 17:02:59
7057
rjh736
Riley 🇳🇿 👑 :
why she start crying bro
2026-07-16 09:59:34
14437
cheshire9446
Cheshire :
She popped her ultimate no hesitation 😂
2026-07-16 17:36:46
2079
superdude212
Turnip Water :
so emotional 😭😭
2026-07-16 22:27:40
0
neckbeardicus8
Neckbeardicus :
Ahhh the interrupt someone to fake cry maneuver. Huge classic
2026-07-16 17:47:12
1758
says0mething
Say Something :
She harrassing him
2026-07-16 22:08:08
0
morayoaro
Morayo Aromire :
LMAOOO
2026-07-16 22:02:10
0
skodaar
belleswrld :
Again I got interrupted
2026-07-16 22:15:04
0
cfishyy2.0
niloc fish :
Bro literally was in the middle of his sentence and didnt even pause and she interrupted to ask what he was just about to say 😂😂😂😂
2026-07-16 16:29:04
212
fyiesecret
𝕾𝖊𝖆𝖓𝖎𝖌 :
Popped ult and it didnt work 😭✌️
2026-07-16 18:26:34
258
._.austinnn
A💋🐾 :
Potential
2026-07-16 06:58:42
240
jasonhinderdael2
Jason🤝🏼 :
Crying on live television💔
2026-07-16 16:00:34
108
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Tortilla De Patatas (Tortilla Española) for ep.6 of my restaurant series! Although in Spain this is not strictly a breakfast food, here in the US I feel like it would only work in a brunch/breakfast setting, am I wrong? Let me know in the comments! Tips: * Using olive oil will impact the taste so don’t swap it. * Letting the egg & potato mixture rest is KEY for a creamy tortilla. * You can cook it less if you want it creamier on the inside but this is my preference, color & texture outside and creamy inside. Ingredients: * 2 lb yukon gold potatoes. * 1/2 sweet onion. * 7 large eggs (+ 1 yolk). * Seasoned salt. * 1-10 in pan. * A lot of olive oil. Directions: 1. Peel the potatoes, cut in half and slice pretty thinly. Wash and dry them real well. 2. Slice the onion pretty thin as well. 3. Add olive oil to your pan, about 1/4 inch or a bit more and preheat for 2-3 min on med high. Lower heat to medium. Add in potatoes and cook until soft. 4. Turn heat up to medium high/high and fry until you get some color and texture. The whole process might be about 20-25 min. 5. In another pan, sautee the onions until fully softened on med low. About 10 min. 6. Whisk and strain your eggs into a large bowl, season directly. 7. Combine onions and potatoes. Using a slotted spoon add directly into the egg mixture (all hot its fine). Add in extra yolk, mix well and let them rest 20 min. 8. Remove excess oil from the pan. 9. Preheat on medium high for 2 min. Add in egg/potato mixture and cook 6-8 min, or until it feels like the edges are fully done and it can ‘dance around’ the plate. 10. Add some oil to a large plate, place it over the pan and flip over carefully. 11. Transfer back to the pan, arranging as necessary. Cook for 2-3 more min MAX for a creamy interior. 12. Serve on a plate. Yields about 6 individual servings. #eggs #eggrecipe #tortilladepatata #delicious #potatorecipes #brunch
Tortilla De Patatas (Tortilla Española) for ep.6 of my restaurant series! Although in Spain this is not strictly a breakfast food, here in the US I feel like it would only work in a brunch/breakfast setting, am I wrong? Let me know in the comments! Tips: * Using olive oil will impact the taste so don’t swap it. * Letting the egg & potato mixture rest is KEY for a creamy tortilla. * You can cook it less if you want it creamier on the inside but this is my preference, color & texture outside and creamy inside. Ingredients: * 2 lb yukon gold potatoes. * 1/2 sweet onion. * 7 large eggs (+ 1 yolk). * Seasoned salt. * 1-10 in pan. * A lot of olive oil. Directions: 1. Peel the potatoes, cut in half and slice pretty thinly. Wash and dry them real well. 2. Slice the onion pretty thin as well. 3. Add olive oil to your pan, about 1/4 inch or a bit more and preheat for 2-3 min on med high. Lower heat to medium. Add in potatoes and cook until soft. 4. Turn heat up to medium high/high and fry until you get some color and texture. The whole process might be about 20-25 min. 5. In another pan, sautee the onions until fully softened on med low. About 10 min. 6. Whisk and strain your eggs into a large bowl, season directly. 7. Combine onions and potatoes. Using a slotted spoon add directly into the egg mixture (all hot its fine). Add in extra yolk, mix well and let them rest 20 min. 8. Remove excess oil from the pan. 9. Preheat on medium high for 2 min. Add in egg/potato mixture and cook 6-8 min, or until it feels like the edges are fully done and it can ‘dance around’ the plate. 10. Add some oil to a large plate, place it over the pan and flip over carefully. 11. Transfer back to the pan, arranging as necessary. Cook for 2-3 more min MAX for a creamy interior. 12. Serve on a plate. Yields about 6 individual servings. #eggs #eggrecipe #tortilladepatata #delicious #potatorecipes #brunch
I added some very very rare gyaruo hair tutorials to my archive! These DVDs took a hell of a lot of effort to find and rip so I’m pretty proud. This one is a beginner friendly, vkei inspired sujimori style. #gyaruo #vkei #visualkei #ギャル男 #jfashion
I added some very very rare gyaruo hair tutorials to my archive! These DVDs took a hell of a lot of effort to find and rip so I’m pretty proud. This one is a beginner friendly, vkei inspired sujimori style. #gyaruo #vkei #visualkei #ギャル男 #jfashion
✨ You have to try these Mini Muffin Mix Dump Cakes! 🍰 Who knew a box of muffin mix could make such an easy dessert? Just 3 ingredients and a loaf pan! Here’s what I made: 🍒 Cherry Pie Filling + Chocolate Muffin Mix 🍓 Strawberry Pie Filling + Banana Nut Muffin Mix 🫐 Blueberry Pie Filling + Lemon Poppy Seed Muffin Mix 🍋 Lemon Pie Filling + Blueberry Muffin Mix How to make them: ❤️ Spread 1 can of pie filling into a greased loaf pan. ❤️ Sprinkle 1 package of muffin mix evenly over the top. ❤️ Slice 6 tablespoons of unsalted butter and place it over the muffin mix. ❤️ Bake at 350°F for 45–50 minutes, until golden and bubbly. They’re warm, buttery, and taste like a cross between a cobbler and a dump cake! 🤤 Add a scoop of vanilla ice cream and you’ve got the easiest dessert ever. ✨ Which flavor would you try first? Or what combination should I make next? 👇🍒🫐🍓🍋 #DumpCake #EasyDessert #DessertRecipes #LoafPanRecipes #MuffinMixHack
✨ You have to try these Mini Muffin Mix Dump Cakes! 🍰 Who knew a box of muffin mix could make such an easy dessert? Just 3 ingredients and a loaf pan! Here’s what I made: 🍒 Cherry Pie Filling + Chocolate Muffin Mix 🍓 Strawberry Pie Filling + Banana Nut Muffin Mix 🫐 Blueberry Pie Filling + Lemon Poppy Seed Muffin Mix 🍋 Lemon Pie Filling + Blueberry Muffin Mix How to make them: ❤️ Spread 1 can of pie filling into a greased loaf pan. ❤️ Sprinkle 1 package of muffin mix evenly over the top. ❤️ Slice 6 tablespoons of unsalted butter and place it over the muffin mix. ❤️ Bake at 350°F for 45–50 minutes, until golden and bubbly. They’re warm, buttery, and taste like a cross between a cobbler and a dump cake! 🤤 Add a scoop of vanilla ice cream and you’ve got the easiest dessert ever. ✨ Which flavor would you try first? Or what combination should I make next? 👇🍒🫐🍓🍋 #DumpCake #EasyDessert #DessertRecipes #LoafPanRecipes #MuffinMixHack

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