@famousd3ga: 😂😂😂😂 #fyp #dega

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Thursday 16 July 2026 05:22:10 GMT

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renaaoliver50gmail.com :

then come here

2026-07-16 16:47:58

3

t23w5 :

I’m hongry too😭😭😭

2026-07-16 14:23:44

11

hana.k(amahle ) :

then come here

2026-07-16 13:51:43

6

꩜ :

i want you

2026-07-16 14:41:37

3

Pressure🌼🌺🫶🏽 :

Here!.

2026-07-16 10:53:29

2

Janae Williams 6 :

Do it

2026-07-16 06:54:43

2

renaaoliver50gmail.com :

me too

2026-07-16 18:04:46

3

Aunty FrenchToast 🌍 :

This how I cut up in the car too 🤣

2026-07-16 05:36:26

2

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📝 Ingredients 🍗 Chicken 8 bone-in, skin-on chicken thighs 1 tbsp olive oil 1 tsp kosher salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano ½ tsp paprika 🍋 Lemon Garlic Butter Sauce 3 tbsp unsalted butter 5 cloves garlic, minced 1 cup chicken broth ¼ cup fresh lemon juice 1 tsp lemon zest 1 tbsp honey 1 tsp Dijon mustard 1 tbsp fresh parsley, chopped 1 tbsp fresh rosemary, chopped 🌿 Garnish Lemon slices Fresh rosemary sprigs Fresh parsley 👩‍🍳 Instructions 1. Preheat the oven to 400°F (200°C). 2. Pat the chicken thighs dry with paper towels. 3. Season both sides with salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. 5. Place the chicken skin-side down and sear for 6–7 minutes until the skin is deep golden and crispy. 6. Flip the chicken and cook for 2 minutes. 7. Add the butter to the skillet and stir in the minced garlic. Cook for about 30 seconds until fragrant. 8. Pour in the chicken broth, lemon juice, lemon zest, honey, and Dijon mustard. Stir to combine. 9. Add the chopped parsley, chopped rosemary, and lemon slices around the chicken. 10. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 11. Spoon the lemon garlic butter sauce over the chicken several times during the last 10 minutes of cooking. 12. Remove from the oven and let the chicken rest for 5 minutes. 13. Garnish with fresh parsley, rosemary sprigs, and additional lemon slices before serving. 🔥 Cooking Tips 1. Sear the chicken skin until deeply golden before baking for extra crispy skin and richer flavor. 2. Fresh lemon juice and zest provide the brightest flavor—avoid bottled lemon juice if possible. 3. Let the chicken rest for 5 minutes before serving to keep it juicy and tender. Save this for your next easy dinner ❤️ #easymeals #quickrecipes #onepotmeals #chickenrecipe #creatorsearchinsights

📝 Ingredients 🍗 Chicken 8 bone-in, skin-on chicken thighs 1 tbsp olive oil 1 tsp kosher salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano ½ tsp paprika 🍋 Lemon Garlic Butter Sauce 3 tbsp unsalted butter 5 cloves garlic, minced 1 cup chicken broth ¼ cup fresh lemon juice 1 tsp lemon zest 1 tbsp honey 1 tsp Dijon mustard 1 tbsp fresh parsley, chopped 1 tbsp fresh rosemary, chopped 🌿 Garnish Lemon slices Fresh rosemary sprigs Fresh parsley 👩‍🍳 Instructions 1. Preheat the oven to 400°F (200°C). 2. Pat the chicken thighs dry with paper towels. 3. Season both sides with salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. 5. Place the chicken skin-side down and sear for 6–7 minutes until the skin is deep golden and crispy. 6. Flip the chicken and cook for 2 minutes. 7. Add the butter to the skillet and stir in the minced garlic. Cook for about 30 seconds until fragrant. 8. Pour in the chicken broth, lemon juice, lemon zest, honey, and Dijon mustard. Stir to combine. 9. Add the chopped parsley, chopped rosemary, and lemon slices around the chicken. 10. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 11. Spoon the lemon garlic butter sauce over the chicken several times during the last 10 minutes of cooking. 12. Remove from the oven and let the chicken rest for 5 minutes. 13. Garnish with fresh parsley, rosemary sprigs, and additional lemon slices before serving. 🔥 Cooking Tips 1. Sear the chicken skin until deeply golden before baking for extra crispy skin and richer flavor. 2. Fresh lemon juice and zest provide the brightest flavor—avoid bottled lemon juice if possible. 3. Let the chicken rest for 5 minutes before serving to keep it juicy and tender. Save this for your next easy dinner ❤️ #easymeals #quickrecipes #onepotmeals #chickenrecipe #creatorsearchinsights

I thought my face was clean… until I used this. 😳 Wait until you see what came out of my pores… 😳🍅 I didn’t know my pores were THIS dirty… 🤯 This cleanser exposed everything hiding in my pores.👀@FULLY Skincare #poremask #maskcleanser #greentomatoclaymask

I thought my face was clean… until I used this. 😳 Wait until you see what came out of my pores… 😳🍅 I didn’t know my pores were THIS dirty… 🤯 This cleanser exposed everything hiding in my pores.👀@FULLY Skincare #poremask #maskcleanser #greentomatoclaymask

กางเกงยีนส์ ยืด ทรงขาม้า คาร์โก้ สียีนส์ด่าง #กางเกงยีนส์ #กางเกงเอวสูง #ขาม้า #ขายาว

กางเกงยีนส์ ยืด ทรงขาม้า คาร์โก้ สียีนส์ด่าง #กางเกงยีนส์ #กางเกงเอวสูง #ขาม้า #ขายาว

Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic

Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic

ib @nz7ftbl #vinijr #footballedit #matheuscunha #worldcupedit #edit #aftereffects #brazil #foryourpage

ib @nz7ftbl #vinijr #footballedit #matheuscunha #worldcupedit #edit #aftereffects #brazil #foryourpage

الحب لمن أحبنا بقلبه لا بعينه الحب لمن عرف قيمتنا و قدرها ❤️#music #explore #keşfet #تيم_حسن #سيرين_عبدالنور

الحب لمن أحبنا بقلبه لا بعينه الحب لمن عرف قيمتنا و قدرها ❤️#music #explore #keşfet #تيم_حسن #سيرين_عبدالنور

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