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@val.quiriav: +1Resumaaãoo Madame Tussalds 📍NY

Val.quiriav Oficial
Val.quiriav Oficial
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Region: US
Thursday 16 July 2026 05:59:11 GMT
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Comments

amandinh526
amandinha❤ :
Ela: Vini Jr....😂😂😂😂😂🔥🔥🔥🔥morri nessa kkkkkkkk
2026-07-16 12:36:02
532
ana.nogueiradicas
Ana Nogueira :
ela vendo tudo com "a mão"😂😂😂 me senti representada
2026-07-16 13:40:32
331
jezzbad
JEZZ Bad 🌝 :
Eu detesto a estátua do Michael. É a menos parecida de todas 😔
2026-07-23 04:48:24
61
soraya.cavalcante
Soraya Cavalcante :
kk Gatilho ativado pra quem assistiu casa de cera kkkk 🥹 medo kkkkk
2026-07-16 16:15:10
28
nayaranascimento111
Nayara Nascimento :
Eu ia agarrar todos kkkkk não tinha um brasileiro famoso aí não?
2026-07-16 06:21:45
41
thaynarodrigues412
thaynarodrigues412 :
Na parte do Messi. Ela: não de nem água kkkk
2026-07-16 14:58:45
96
viniciusbutera_
Vinícius Butera :
A Anitta tá nesse museu, devia ter ido nela😭
2026-07-21 23:44:39
13
traba937
traba78 :
O da Anitta não fica aí?
2026-07-23 17:17:14
6
paiva.tallys
⛧ 𝐓 𝐀 𝐋 𝐋 𝐘 𝐒 ☠︎ :
É o Tom de Cruze 😂😂😂
2026-07-16 08:05:59
28
khetlenkhetlen
Khetlenseubert✅ :
não de nem água morri kkkkkkk
2026-07-20 16:42:05
7
flor56425
🇧🇪 Fleur 🇧🇪 :
Que bom que você voltou, queremos ver td mesmo. 🥰
2026-07-16 17:54:25
6
nicolasmyller
Nícolas Myller :
não achou a Beyoncé e a Whitney Houston?
2026-07-25 11:44:54
3
carolkhouri
Carol Khouri :
“NAO DE NEM AGUA” HAHAHAHHAA
2026-07-16 15:20:06
6
nikebarmy
🌺Nike🌺 :
Gnt, como n tem dos meninos do BTS ainda? Será que a empresa n deixa?
2026-07-21 03:23:43
2
eufergil
Fernanda Gil :
Quero essa blusa,onde tem ?
2026-07-16 17:06:05
1
faela._1
Rafaela :
precisa ficar tocando neles? euheim
2026-07-25 18:04:00
6
mahh1974
Mahh :
Eu aqui conhecendo os EUA através de vcs...😂😂😂
2026-07-17 03:32:59
5
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Other Videos


"Em xinh" Bích Phương đầy ma mị với vũ đạo điêu luyện #24hshowbiz #tiktokgiaitri #vtv #LearnOnTikTok #vfest
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A World Champion in the house. 👋🏆⭐️ Enhorabona, Eric! #barçaontiktok #fcbarcelona
A World Champion in the house. 👋🏆⭐️ Enhorabona, Eric! #barçaontiktok #fcbarcelona
#verydarkman
#verydarkman
UNA MARCA RECHAZA A DAVO #kick #fyp #davooxeneize #lacobraaa #412
UNA MARCA RECHAZA A DAVO #kick #fyp #davooxeneize #lacobraaa #412
Bendera umbul umbul dirgahayu kekinian #viralvideo #trending #fyp #benderamerahputih
Bendera umbul umbul dirgahayu kekinian #viralvideo #trending #fyp #benderamerahputih

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