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@nhuntun99: Còn trẻ mà biết nhân quả, giữ tâm, sống tử tế… đó không phải già trước tuổi mà là Phúc. Người ta nghĩ người trẻ mà tin Phật là vì gặp quá nhiều chuyện buồn. Nhưng thật ra có những người tìm đến Phật Pháp khi còn trẻ. Chỉ vì học muốn học cách sống tử tế trước khi cuộc đời làm trái tim mình chai sạn. ☘️☘️#phatgiaonguyenthuy #theravada

Tuấn Đangg Tuu Tậpp ☘️☘️
Tuấn Đangg Tuu Tậpp ☘️☘️
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Region: VN
Thursday 16 July 2026 06:03:08 GMT
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van.van152
Van Van :
🙏🙏🙏 a di da phat
2026-07-17 04:51:21
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It may not be the prettiest thing I’ve made but it was so good!! If you love mac and cheese and french onion soup, you’ll love this one! French Onion Pasta Ingredients 3 onions, sliced 1 stick salted butter 2 tbs sugar 1 lb pasta 4 cups beef broth 1 1/2 cups heavy cream 2 tsp thyme 2 tsp garlic powder 1/2 tsp pepper Salt, to taste 8 oz monterey jack, shredded 8 oz mozzarella, shredded 3 shallots, thinly sliced Avocado oil Panko breadcrumbs, for serving Instructions Add the onions, butter, and sugar to a large pan and cook over medium low heat for 25-30 minutes, stirring occasionally, until caramelized. Add the pasta and beef broth and cook until the pasta is tender and most of the broth has been absorbed. Stir in the heavy cream, thyme, garlic powder, pepper, salt, and monterey jack. Top with mozzarella and broil until melted and golden. In a separate pan, add the shallots and enough avocado oil to coat the bottom of your pan. Cook over medium heat until golden and crispy, then transfer to a paper towel lined plate. Serve the pasta topped with a sprinkle of panko breadcrumbs and crispy shallots.
It may not be the prettiest thing I’ve made but it was so good!! If you love mac and cheese and french onion soup, you’ll love this one! French Onion Pasta Ingredients 3 onions, sliced 1 stick salted butter 2 tbs sugar 1 lb pasta 4 cups beef broth 1 1/2 cups heavy cream 2 tsp thyme 2 tsp garlic powder 1/2 tsp pepper Salt, to taste 8 oz monterey jack, shredded 8 oz mozzarella, shredded 3 shallots, thinly sliced Avocado oil Panko breadcrumbs, for serving Instructions Add the onions, butter, and sugar to a large pan and cook over medium low heat for 25-30 minutes, stirring occasionally, until caramelized. Add the pasta and beef broth and cook until the pasta is tender and most of the broth has been absorbed. Stir in the heavy cream, thyme, garlic powder, pepper, salt, and monterey jack. Top with mozzarella and broil until melted and golden. In a separate pan, add the shallots and enough avocado oil to coat the bottom of your pan. Cook over medium heat until golden and crispy, then transfer to a paper towel lined plate. Serve the pasta topped with a sprinkle of panko breadcrumbs and crispy shallots.

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