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@saigon365.vn: Dưới lòng Công viên Lê Thị Riêng, một phần ký ức của TP.HCM vừa được tìm lại sau gần sáu thập kỷ. Từ ảnh tư liệu lịch sử, lời kể nhân chứng, bản đồ cũ đến công nghệ radar xuyên đất, lực lượng chức năng đã từng bước xác định vị trí các rãnh chôn tập thể liên quan đến những chiến sĩ và đồng bào hy sinh trong cuộc Tổng tiến công và nổi dậy Xuân Mậu Thân 1968. Cuộc tìm kiếm không chỉ là hành trình quy tập hài cốt liệt sĩ, mà còn là sự đánh thức một ký ức bi tráng từng nằm sâu dưới lòng thành phố — để những người đã ngã xuống có cơ hội được xác định danh tính và trở về với gia đình. #CongVienLeThiRieng #LietSi #MauThan1968 #LichSuTPHCM #TPHCM #KyUcBiTrang #Saigon365VN

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yvanguyen
Yva nguyễn :
K hề sai
2026-10-15 01:02:55
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nguyenhanh11.__
Nguyễn Hành :
😁😁😁
2026-07-24 16:07:30
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nguyen.tuyet.nga84
Nguyen tuyet nga 0307@gmaicom :
[Tim đỏ][Tim đỏ]Việt Nam cách mạng anh hùng dân tộc [Tim đỏ][Tim đỏ]
2026-10-12 10:01:44
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Servings: 4 Prep Time: 25 minutes Cooking Time: 35 minutes Total Time: 1 hour Ingredients For the Crispy Chicken 500 g boneless chicken breast, cut into bite-sized pieces 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon onion powder 1 egg ½ cup all-purpose flour ½ cup cornstarch Oil, for frying For the Bang Bang Sauce ½ cup mayonnaise 3 tablespoons sweet chili sauce 1 tablespoon hot sauce 1 teaspoon honey ½ teaspoon garlic powder For the Alfredo Pasta 250 g fettuccine or penne pasta 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream ¾ cup grated Parmesan cheese ½ teaspoon black pepper Salt, to taste ½ teaspoon Italian seasoning For the Garlic Bread Bowl 4 small round crusty bread loaves 3 tablespoons softened butter 2 cloves garlic, minced 1 tablespoon chopped fresh parsley ¼ cup grated Parmesan cheese For Garnishing Fresh parsley, chopped Extra Parmesan cheese Red chili flakes Black pepper Instructions 1. Prepare the Chicken In a bowl, combine the chicken with salt, black pepper, paprika, garlic powder, and onion powder. Add the egg and mix well. In another bowl, combine the flour and cornstarch. Coat each piece of chicken thoroughly in the flour mixture. Heat oil in a deep pan over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4–6 minutes per batch. Remove and place on a paper towel-lined plate. 2. Make the Bang Bang Sauce In a bowl, mix together mayonnaise, sweet chili sauce, hot sauce, honey, and garlic powder until smooth. Add the crispy chicken and gently toss until every piece is coated with the sauce. 3. Cook the Alfredo Pasta Cook the pasta according to the package instructions until al dente. Drain and set aside. Melt butter in a large pan over medium heat. Add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Add Parmesan cheese, black pepper, salt, and Italian seasoning. Stir continuously until the sauce becomes creamy and smooth. Add the cooked pasta and toss until completely coated in the Alfredo sauce. 4. Prepare the Garlic Bread Bowls Cut the top off each round bread loaf and carefully remove some of the soft center, leaving enough bread around the edges to form a sturdy bowl. Mix softened butter with minced garlic, parsley, and Parmesan cheese. Spread the garlic butter over the inside and edges of the bread. Bake at 190°C (375°F) for about 8–10 minutes, or until golden and crisp. 5. Assemble Fill each warm garlic bread bowl with creamy Alfredo pasta. Pile the crispy Bang Bang chicken generously on top. Finish with grated Parmesan, chopped parsley, black pepper, and a small sprinkle of red chili flakes. Serving Suggestion Serve immediately while the bread is crispy, the Alfredo sauce is creamy, and the Bang Bang chicken is hot and crunchy. The crispy garlic bread can be torn off and enjoyed with the creamy pasta and chicken #CityTasteTest #EasyDinner #EasyRecipe #chese #recipesoftiktok
Servings: 4 Prep Time: 25 minutes Cooking Time: 35 minutes Total Time: 1 hour Ingredients For the Crispy Chicken 500 g boneless chicken breast, cut into bite-sized pieces 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon onion powder 1 egg ½ cup all-purpose flour ½ cup cornstarch Oil, for frying For the Bang Bang Sauce ½ cup mayonnaise 3 tablespoons sweet chili sauce 1 tablespoon hot sauce 1 teaspoon honey ½ teaspoon garlic powder For the Alfredo Pasta 250 g fettuccine or penne pasta 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream ¾ cup grated Parmesan cheese ½ teaspoon black pepper Salt, to taste ½ teaspoon Italian seasoning For the Garlic Bread Bowl 4 small round crusty bread loaves 3 tablespoons softened butter 2 cloves garlic, minced 1 tablespoon chopped fresh parsley ¼ cup grated Parmesan cheese For Garnishing Fresh parsley, chopped Extra Parmesan cheese Red chili flakes Black pepper Instructions 1. Prepare the Chicken In a bowl, combine the chicken with salt, black pepper, paprika, garlic powder, and onion powder. Add the egg and mix well. In another bowl, combine the flour and cornstarch. Coat each piece of chicken thoroughly in the flour mixture. Heat oil in a deep pan over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4–6 minutes per batch. Remove and place on a paper towel-lined plate. 2. Make the Bang Bang Sauce In a bowl, mix together mayonnaise, sweet chili sauce, hot sauce, honey, and garlic powder until smooth. Add the crispy chicken and gently toss until every piece is coated with the sauce. 3. Cook the Alfredo Pasta Cook the pasta according to the package instructions until al dente. Drain and set aside. Melt butter in a large pan over medium heat. Add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Add Parmesan cheese, black pepper, salt, and Italian seasoning. Stir continuously until the sauce becomes creamy and smooth. Add the cooked pasta and toss until completely coated in the Alfredo sauce. 4. Prepare the Garlic Bread Bowls Cut the top off each round bread loaf and carefully remove some of the soft center, leaving enough bread around the edges to form a sturdy bowl. Mix softened butter with minced garlic, parsley, and Parmesan cheese. Spread the garlic butter over the inside and edges of the bread. Bake at 190°C (375°F) for about 8–10 minutes, or until golden and crisp. 5. Assemble Fill each warm garlic bread bowl with creamy Alfredo pasta. Pile the crispy Bang Bang chicken generously on top. Finish with grated Parmesan, chopped parsley, black pepper, and a small sprinkle of red chili flakes. Serving Suggestion Serve immediately while the bread is crispy, the Alfredo sauce is creamy, and the Bang Bang chicken is hot and crunchy. The crispy garlic bread can be torn off and enjoyed with the creamy pasta and chicken #CityTasteTest #EasyDinner #EasyRecipe #chese #recipesoftiktok
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