@secretaccountbuca: #fyp #dontletthisflop #prosperfitness #creatorsearchinsights @Prosper Fitness

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Thursday 16 July 2026 06:45:27 GMT
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germanmogger_prince
vinnylover34 :
editing him like a biblical angel
2026-07-16 07:11:10
41952
jbh_00009
jbh_00009 :
Dead wife at the start of the movie
2026-07-16 17:27:43
1968
not_zay_07
Zay🐾 :
Editing him like a memory
2026-07-16 09:05:55
22234
thragg866
power's deodorant :
unc appeared like sunshine lebron 😭
2026-07-16 15:06:55
4783
27_liam_278
liam :
he is the perfect Life form
2026-07-16 15:02:48
3055
exetema6
EXTEMA✝️ :
Might be gods greatest creation
2026-07-16 13:10:41
4092
freddie.froehlich
Freddie⚛️ :
Editing him like the wife that dies at the beginning of the movie
2026-07-16 16:23:26
1105
pedroemmanuel85
pedro emmanuel :
High tier God
2026-07-16 18:08:52
643
klaust487
klaust :
editing him like he came down from heaven
2026-07-16 16:16:45
645
republic.of.flowe
Flower :
This is what we need, not folk valley
2026-07-16 16:51:19
20
fabio_fegusta
Fabio Fegusta :
editing a biblical angel❤️
2026-07-16 16:51:08
90
joe_hanes1
Average Joe :
is he the light at the end of the tunnel?
2026-07-16 14:47:34
616
emanuel_thegoat
Emanuel jones :
editing him like the main character's lost sibling
2026-07-16 22:01:23
1
okarun_ti_3
user14452529727 :
i genuinly dont get how this song is so angelical 🥀✌️
2026-07-16 22:07:29
1
sentient233
Sentient :
He never sleeps. He says that he will never die. He swims in light and in shadow and he is a great favorite. He never sleeps, the haircut. He is swiming, swiming. He says that he will never die.
2026-07-16 22:12:39
0
astrox_1
Matatan :
es como ver a Dios...
2026-07-16 18:34:44
20
dypka228
dypka :
bro is ultimate lifeform😭
2026-07-16 19:46:39
52
gloomy.gh0st
🪽 :
is he a good memory
2026-07-16 18:58:10
22
chemo656
chemo :
editing him like he's the savior
2026-07-16 13:31:00
742
jxles_505
jxles_505 :
Editing him like he was
2026-07-16 19:57:15
13
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Brioche loaf  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  200g - 250g choc chips  1 eggs yolk and splash milk  Syrup  40g water 40g sugar  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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