@glagol2.0: #iqmaxx #tlpur #shuffle #larp333 #Luxmaxing

GLAGOL | ГРУЗ 200
GLAGOL | ГРУЗ 200
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Thursday 16 July 2026 06:46:25 GMT
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foqq50
fOQq :
Ты счастви
2026-07-16 06:57:28
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___________________govno
жжжжжжж :
#luxmaxing
2026-07-16 11:51:01
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anx1ety1337
Anx1ety :
R Reaлn0 сha4лив a on1 nеt
2026-07-18 14:44:47
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GARLIC-BALSAMIC ROASTED PORTOBELLOS WITH AVOCADO & FETA SALSA! Legit the most tender and flavorful mushrooms topped with a creamy tangy salsa. SO GOOD! • For the portobellos: 4 portobellos, tops scored 4 tbsp olive oil 2 tbsp balsamic vinegar 3 cloves garlic, minced 1/2 tsp salt 1/4 tsp pepper • For the salsa: 2 ripe avocado, chopped 2 tbsp chopped fresh parsley 2 tbsp chopped fresh cilantro 1/2 red onion, minced 1/2 tbsp capers, chopped 1/3 cup crumbled feta cheese 1/2 tsp salt 1/4 tsp pepper 1 tsp lemon zest Juice of 1/2 lemon 1 tbsp olive oil • Sunflower seeds, for topping • 1. Preheat the oven to 425. 2. Mix the oil. Add the olive oil, balsamic vinegar, garlic, salt and pepper to a small bowl. Mix to combine. 3. Place the portobellos onto a plate, then spoon a spoonful of the oil over the top and brush to coat. Next, spoon a spoonful over the bottom and brush to coat. 4. Heat a large oven-safe sauté pan over medium-high. Add a drizzle of olive oil then add the mushrooms with the stem side up. Sear the tops for 2-3 minutes then flip. Add the pan to the oven and roast for 17-20 minutes. Flip again after 13 minutes or so. 5. While the portobellos roast, make the salsa. Add the avocado, parsley, cilantro, onion, capers, feta, salt, pepper, lemon zest, lemon juice and olive oil. Mix to combine. 6. Slice the portobellos into slices, then place them on a plate. Top with the salsa and sunflower seeds. • • #portobello #mushrooms #quickmeals #wholefoodsmarket #easyrecipes #recipeoftheday #tastemade #igreels #lowcarbrecipe #lowcarb #keto #avocado #salsa #f52grams #goodmoodfood #glutenfreerecipes #goodmoodfood #buzzfeast #vegetarianrecipe #veggiedish #cookfromscratch #mealprepping #sidedish #salad
GARLIC-BALSAMIC ROASTED PORTOBELLOS WITH AVOCADO & FETA SALSA! Legit the most tender and flavorful mushrooms topped with a creamy tangy salsa. SO GOOD! • For the portobellos: 4 portobellos, tops scored 4 tbsp olive oil 2 tbsp balsamic vinegar 3 cloves garlic, minced 1/2 tsp salt 1/4 tsp pepper • For the salsa: 2 ripe avocado, chopped 2 tbsp chopped fresh parsley 2 tbsp chopped fresh cilantro 1/2 red onion, minced 1/2 tbsp capers, chopped 1/3 cup crumbled feta cheese 1/2 tsp salt 1/4 tsp pepper 1 tsp lemon zest Juice of 1/2 lemon 1 tbsp olive oil • Sunflower seeds, for topping • 1. Preheat the oven to 425. 2. Mix the oil. Add the olive oil, balsamic vinegar, garlic, salt and pepper to a small bowl. Mix to combine. 3. Place the portobellos onto a plate, then spoon a spoonful of the oil over the top and brush to coat. Next, spoon a spoonful over the bottom and brush to coat. 4. Heat a large oven-safe sauté pan over medium-high. Add a drizzle of olive oil then add the mushrooms with the stem side up. Sear the tops for 2-3 minutes then flip. Add the pan to the oven and roast for 17-20 minutes. Flip again after 13 minutes or so. 5. While the portobellos roast, make the salsa. Add the avocado, parsley, cilantro, onion, capers, feta, salt, pepper, lemon zest, lemon juice and olive oil. Mix to combine. 6. Slice the portobellos into slices, then place them on a plate. Top with the salsa and sunflower seeds. • • #portobello #mushrooms #quickmeals #wholefoodsmarket #easyrecipes #recipeoftheday #tastemade #igreels #lowcarbrecipe #lowcarb #keto #avocado #salsa #f52grams #goodmoodfood #glutenfreerecipes #goodmoodfood #buzzfeast #vegetarianrecipe #veggiedish #cookfromscratch #mealprepping #sidedish #salad

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