@the.cooking.studi42: Recipe Name Crispy Roast Pork Belly Hammer Ingredients 1. 2.5 kg pork belly, skin on 2. 2 tbsp coarse sea salt 3. 2 tsp black pepper 4. 1 tbsp garlic powder 5. 1 tsp onion powder 6. 1 tsp smoked paprika 7. 1 tsp dried rosemary 8. 1 tsp dried thyme 9. 2 tbsp olive oil 10. 1 whole garlic bulb, halved 11. 10 pearl onions 12. 8 mushrooms 13. 2 sprigs fresh rosemary 14. 1 cup chicken broth Recipe 1. Preheat the oven to 325°F (165°C). 2. Dry the pork belly thoroughly and score the skin evenly. 3. Rub the meat side with garlic powder, onion powder, paprika, rosemary, thyme, pepper, and olive oil. 4. Coat the skin generously with coarse sea salt. 5. Let the pork rest uncovered for at least 1 hour. 6. Arrange onions, mushrooms, garlic, and rosemary in the roasting pan. 7. Pour chicken broth into the bottom of the pan. 8. Roast for approximately 3 hours until the meat becomes tender. 9. Increase the oven temperature to 475°F (245°C). 10. Roast until the skin becomes dark golden, puffed, and extra crispy. 11. Rest for 15 minutes before carving. 12. Slice and serve with the roasted vegetables and pan drippings. Follow for more delicious recipes!

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Thursday 16 July 2026 06:49:55 GMT