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THE BEST BANANA BREAD RECIPE With butter or with sunflower oil #food #recipe #bananabread #cake #banana RECIPE BELOW BANANA BREAD – SUNFLOWER OIL 220 g bananas (2 ripe bananas) 100 ml milk 2 eggs (m) 175 g brown sugar 8 g vanilla sugar (1 tbsp) 160 ml sunflower oil 75 g walnuts, finely ground 50 g chocolate chips 300 g all-purpose flour 10 g baking powder GARNISH 1 banana BANANA BREAD – BUTTER 220 g bananas (2 ripe bananas) 100 ml milk 140 g unsalted butter 175 g brown sugar 8 g vanilla sugar (1 tbsp) 2 eggs (m) 75 g walnuts 50 g chocolate chips 300 g all-purpose flour 10 g baking powder GARNISH 30 g unsalted butter 1 banana BANANA CAKE WITH SUNFLOWER OIL Preheat the oven to 165°C (330°F) and line a baking pan with parchment paper. Peel the bananas and place them together with the milk in a food processor. Blend until smooth. Crack the eggs into a bowl. Add the brown sugar and vanilla sugar, and mix for 1 minute until light and fluffy. Add the sunflower oil and mix well. Then add the finely ground walnuts, chocolate chips, banana mixture, flour, and baking powder. Mix until smooth. Pour the batter into the baking pan. Place long slices of banana on top and optionally sprinkle extra chocolate chips over it. Bake the banana bread for 50–60 minutes. Let it cool completely before slicing. BANANA CAKE WITH BUTTER Preheat the oven to 165°C (330°F) and line a baking pan with parchment paper. Peel the bananas and blend them together with the milk in a food processor. Melt the butter and let it cool slightly. Place the melted butter in a bowl. Add the brown sugar and vanilla sugar and mix well. Add the eggs one by one and mix until smooth. Add the banana mixture and mix well. Add the finely ground walnuts and chocolate chips and mix into the batter. Sift the flour and baking powder into the bowl and mix until smooth. Pour the batter into the baking pan. Place banana slices on top and distribute small pieces of butter along the center of the cake. Bake the banana bread for 50–60 minutes. Let it cool completely.
THE BEST BANANA BREAD RECIPE With butter or with sunflower oil #food #recipe #bananabread #cake #banana RECIPE BELOW BANANA BREAD – SUNFLOWER OIL 220 g bananas (2 ripe bananas) 100 ml milk 2 eggs (m) 175 g brown sugar 8 g vanilla sugar (1 tbsp) 160 ml sunflower oil 75 g walnuts, finely ground 50 g chocolate chips 300 g all-purpose flour 10 g baking powder GARNISH 1 banana BANANA BREAD – BUTTER 220 g bananas (2 ripe bananas) 100 ml milk 140 g unsalted butter 175 g brown sugar 8 g vanilla sugar (1 tbsp) 2 eggs (m) 75 g walnuts 50 g chocolate chips 300 g all-purpose flour 10 g baking powder GARNISH 30 g unsalted butter 1 banana BANANA CAKE WITH SUNFLOWER OIL Preheat the oven to 165°C (330°F) and line a baking pan with parchment paper. Peel the bananas and place them together with the milk in a food processor. Blend until smooth. Crack the eggs into a bowl. Add the brown sugar and vanilla sugar, and mix for 1 minute until light and fluffy. Add the sunflower oil and mix well. Then add the finely ground walnuts, chocolate chips, banana mixture, flour, and baking powder. Mix until smooth. Pour the batter into the baking pan. Place long slices of banana on top and optionally sprinkle extra chocolate chips over it. Bake the banana bread for 50–60 minutes. Let it cool completely before slicing. BANANA CAKE WITH BUTTER Preheat the oven to 165°C (330°F) and line a baking pan with parchment paper. Peel the bananas and blend them together with the milk in a food processor. Melt the butter and let it cool slightly. Place the melted butter in a bowl. Add the brown sugar and vanilla sugar and mix well. Add the eggs one by one and mix until smooth. Add the banana mixture and mix well. Add the finely ground walnuts and chocolate chips and mix into the batter. Sift the flour and baking powder into the bowl and mix until smooth. Pour the batter into the baking pan. Place banana slices on top and distribute small pieces of butter along the center of the cake. Bake the banana bread for 50–60 minutes. Let it cool completely.

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