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@mai.meo275: Tĩnh thần hoàn chị em biết chưa #s#suckhoel#lamdepm#maimeo

Mai Meo
Mai Meo
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Region: VN
Thursday 16 July 2026 08:02:23 GMT
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Comments

thuyduong6263
thuyduong6263 :
Hahaa làm t mắc cười quá bây ơi, nhật này chắc nhật tân
2026-07-18 01:37:28
96
nangtiencanee
Minh Anh :
e cũng đang uống mè đen mỗi ngày kết hợp với đi dưỡng nang tóc ở pkdl trộm vía cũng thấy tóc con nhú lên rồi, chứ trước e bị rụng lâu mà tóc ko mọc lên
2026-07-23 07:13:40
9
cozys20
Hey Tera :
Em lại dùng theo cách sau: mè đen+gạo lứt đen+đậu đen+ táo đỏ(có cũng được), rằng xay mịn, mỗi sáng dùng 1 muỗng cafe
2026-07-19 13:07:42
5
.min871
Anh Miễn :
Mình mua 130 1 kg nhà hàng xóm trồng bán
2026-07-22 01:41:31
2
look220790
NGUYỄN VUI ❤️ :
Thật ah chị chứ e ở Nhật 5 năm nhưng chưa thấy đồng nghiệp nói nè chị
2026-07-17 23:04:24
17
kimngan888999
Mèo con xinh xắn :
Có dễ ăn ko ạ
2026-07-20 03:17:33
1
yeuthuongkoloi
Yeuthuongkoloi :
Cảm ơn ạ
2026-07-31 11:48:48
1
danlieu86
Đan Liễu :
Có trộn cái j khác cho dính đc k nhỉ. Tại m k thích ngọt
2026-07-24 14:17:55
1
hanhkiem
Hạnh Kiểm :
Đậu đen làm được không em
2026-07-20 05:12:52
1
thuhien_1502
thuhien :
Bầu có ăn được không ạ
2026-07-20 09:37:08
1
surimay85
surimay85 :
Có bán k c
2026-07-19 11:51:02
1
hangnguyen2308.1
Nguyễn Hằng :
mình cubgx sẽ phải làm
2026-07-19 15:12:29
1
tuetam121294
Cô gái gạo lứt yêu giọng nói :
Xay bằng máy gì để mịn thế ạ?
2026-07-20 13:26:52
1
yenvi8386
Jessi Le :
Hok có mặt ong dc chế hả
2026-07-18 09:14:53
1
picasso.antonio7
picasso Antonio :
sao ko thấy bán ngoài tạp hoá nhỉ
2026-07-19 08:16:13
1
abcdlmhyk
Chưa giỏi chưa đổi đàn 😛😅 :
Mình ko biết mua mè đen ở đâu ko bị nhuộm
2026-07-18 14:07:57
2
xuantu0000
xuân tự.90-94k1 :
mình xin công thức vs ạ
2026-07-18 13:37:06
1
hotrunghieu03
Trung Hiếu 03 :
Hạg vừng vàng có nơi gọi vừng trắng (mè) làm dc k chị
2026-07-19 14:49:05
1
nguyenngocanh6551
Ngoc Anh ( TiNa ) :
mè đen hay gọi vừng đen giờ họ toàn nhuộm thôi. ai trồng dc bán tôi ít
2026-07-18 08:16:31
2
tran.hoang.dang.k
Tran Hoang Dang Khoi :
nhật nào v chị... chứ nhật bản thì mới nghe mới thấy 😅😅😅
2026-07-18 17:25:49
0
phuonkirb3f
Thỏ 🐇 :
M toàn xay mè đen vói lạc rang thành muối mè ăn với cơm
2026-07-19 15:16:59
2
94_nguyenphuong
☘Chân Mỹ Hoàng☘️ :
Cho con bú ăn được ko c ơi
2026-07-18 07:36:03
2
nguyenbaokhanh80
Khánh hair 💈🏳️‍🌈 :
E làm sao hk vò thành viên đc nhỉ
2026-07-18 16:36:45
1
hin.chin.binh.k
Hiền chiến binh :
Mè đen dùng tốt lắm nhé.mình cũng vừa thu hoạch mè đen phải triển mới được
2026-07-18 07:43:10
2
quyen989898
Quyên Quyên :
Đau dạ dày ăn trước ăn sáng có sao k ạ
2026-07-18 11:33:38
1
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Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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