1. Home
  2. Detail

@adwoaasopoca1:

adwoaasopoca1
adwoaasopoca1
Open In TikTok:
Region: GH
Thursday 16 July 2026 08:46:50 GMT
3891
459
9
7

Music

Download

No Watermark .mp4 (7MB) No Watermark(HD) .mp4 (7.28MB) Watermark .mp4 (16.84MB) Music .mp3

Comments

user2601438114340
Hawa Gambo60 :
👍👍👍
2026-07-16 10:09:31
0
fadimaiga141
Fadi Maiga :
2
2026-07-16 10:19:33
0
madostymom3
Empress Oye :
😍😍😍
2026-07-16 11:57:31
0
angelababyy16
Angelina baby :
🥰🥰🥰
2026-07-16 11:25:54
0
mary.joyce938
Mary Joyce :
🥰🥰🥰🥰🥰🥰
2026-07-16 10:55:07
0
erica.baby587
Erica Baby💝🌹💐 :
💋❤️🙏🏾
2026-07-16 09:25:41
0
akualove034
🦋Mine daughter of Lydia 😍❤️ :
❤️❤️❤️
2026-07-16 09:05:56
0
ritaapambilla7
Rita 🎀apambilla 🎀 99 🎀 :
🥰🥰🥰
2026-07-16 08:55:00
0
ama.pia.djinabou
ama Pia djinabou :
❤️❤️❤️
2026-07-16 21:35:14
0
To see more videos from user @adwoaasopoca1, please go to the Tikwm homepage.

Other Videos

امي❤#fyp #fypシ #فارس_قطرية #مصمم_فيديوهات #اكسبلورexplore #تصميمي #حالات_واتس #ترند #foryou
امي❤#fyp #fypシ #فارس_قطرية #مصمم_فيديوهات #اكسبلورexplore #تصميمي #حالات_واتس #ترند #foryou
iPhone 14simple 128Gb  occasion Prix :215k🛍️ ☎️07-48-65-97-31☎️ Treichville marché Samsung 🇨🇮 troc et livraison possible 🚚
iPhone 14simple 128Gb  occasion Prix :215k🛍️ ☎️07-48-65-97-31☎️ Treichville marché Samsung 🇨🇮 troc et livraison possible 🚚
TicketWhiz is finally approved and ready to go live 👏 Please request TicketWhiz as a collaborator on the post. Please have the link in your bio for 72 hours when the collaborative post goes up. I have included your unique link, and your caption below: I never get tickets for festivals until I check TicketWhiz first. It lets you check ticket prices across multiple sites before you buy. Click the link in my bio to save! #TicketWhiz @TicketWhiz #ad
TicketWhiz is finally approved and ready to go live 👏 Please request TicketWhiz as a collaborator on the post. Please have the link in your bio for 72 hours when the collaborative post goes up. I have included your unique link, and your caption below: I never get tickets for festivals until I check TicketWhiz first. It lets you check ticket prices across multiple sites before you buy. Click the link in my bio to save! #TicketWhiz @TicketWhiz #ad
SOMOS 200K eu AMO vcs!!!!!❤️🤍💙
SOMOS 200K eu AMO vcs!!!!!❤️🤍💙


Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

About

Legal