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Thursday 16 July 2026 09:11:24 GMT

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the softest, fluffiest, perfectly sweetened cinnamon rolls i’ve ever made 🤎 CINNAMON ROLLS RECIPE 🧸 INGREDIENTS: (dough) - 3/4 cup warm milk - 2 1/2 tsp instant yeast - 1 tbsp sugar - 1/3 cup sugar - 2 eggs (whisked) - 3 cups flour - pinch of salt - 1/4 cup melted butter (filling) - 1/2 cup butter (room temp) - 1 cup (demerara) brown sugar (packed) - 2 tbsp cinnamon - eyeball some nutmeg (caramel for baking dish) - 1/4 cup brown sugar - 1/4 cup room temp butter (cream cheese icing) - 1 block cream cheese (room temp) - 1/3 cup butter (room temp) - 2 splashes vanilla - 1 1/2 cup icing sugar - 2 tbsp milk DIRECTIONS: 1)Add yeast + 1 tbsp sugar to warm milk, stir and let that stand for 10 minutes to activate the yeast 2)Add the rest of the dough ingredients to a bowl, add the yeast mixture and mix with a spatula until a dough forms. Then mix it in a stand mixer on the lowest setting with a dough hook for 8 minutes (dough will be slightly sticky) 3)Place the dough in a lightly floured large bowl and cover with a damp cloth. Heat your oven to 175F until it warms up, turn it off and let your dough rest in there for 2 hours 4)Combine your filling ingredients, roll out the dough, spread out the filling, use a pizza cutter to cut rolls (you do want thinner strips since they’re gonna rise to get about 9-12 rolls). Make your caramel by whisking the ingredients until lighter in colour, then spread it on the bottom of a 9x13 ceramic dish. Place 8 rolls and cover again with a damp cloth for another 30 minutes on your counter (for any extra rolls make sure to bake it in a smaller ceramic dish where the rolls will touch and bake together + add more caramel to each baking dish) 5)Add 1 tbsp heavy cream to each cinnamon roll, then bake at 350F for 25 minutes 6)For the cream cheese icing, blend all the ingredients in a food processor, then spread onto hot cinnamon rolls (perfectly sweetened and has a thinner consistency) #cinnamonroll #cinnamonrolls #baking #aestheticbaking #dessert

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