@caitlyn.maggs14: Slow Cooked Beef Ragu 🍝 Ingredients * 1kg chuck beef * 2 celery sticks, diced * 2 carrots, diced * 1 onion, diced * 4 tbsp tomato paste * 1½ cups beef stock * 1 tin diced tomatoes * Herbs of choice * Pasta of choice Method 1. Brown the chuck beef in a hot pan until it’s nicely coloured (no need to season — the flavour comes from the slow cooking). 2. Add the celery, carrots, onion, tomato paste, beef stock, diced tomatoes and herbs straight into the slow cooker. 3. Stir everything together, then add the browned beef on top. 4. Cook until the beef is fall-apart tender. Slow cooker: * Low: 8 hours * High: 4 hours 5. Once cooked, shred the beef and stir it through the sauce. Optional: Cooking pasta in the sauce 🍝 If you want a one-pot ragu with the pasta cooked in the sauce: * Add your pasta in for the last 30 minutes of cooking. * Add an extra ½–1 cup of beef stock to loosen the sauce. * Make sure the pasta is fully covered by the sauce so it cooks evenly. #slowcooker #beefragu #slowcookerrecipe

Caitlyn.Maggs

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Thursday 16 July 2026 09:14:54 GMT