@tanyscooking: Nice bicolor rolls with pear filling are made by brioche dough with adding coffee powder 🤤 Sweet dough recipe: 300g milk 80g sugar 13g instant yeast 2 eggs 680g wheat flour 80g soft butter 6g salt -combine all the ingredients and let it rest for 20min, then add 30g vegetable oil -knead around 10min *for the brown dough take: 300g of white dough 4g cacao powder 3g instant coffee 5g vegetable oil 5g corn starch -knead until the dough become brown -fermentation time is around 1 hour. #buns #brioche #poğaça #булочки #panini

Ömər :

Çox gözəldi, amma yumurtası daha gozəl olar 👍👍

Teresa Sánchez :

receta

Манат Мелисовна :

Супер

Liliana Muresan962 :

Provo ha fargli, spero che esce l'intreccio se esce ti mando, foto 😁😊🥰

MIA :

wau

Rohani Ani :

valia :

👏👏👏❤️❤️❤️❤️

بوحه بحبوحه :

والله انتو عندكم طولت بال شديد للحاجات دي ماشاءالله تبارك الله بالتوفيق يا رب

Mehman Babayev :

user7625770284606 :

👍

nf :

beautiful

cussa :

🥰

Nguyễn Hằng :

🥰🥰

DuquezDaniel :

😍😍quedo de lujo😍😍

luda :

браво😂😂😂😂😂🥰🥰😏😁😂😂😂😂😳🥰😏😁😂😂😂

Tibisay Vargas :

por favor mandar la receta en español soy de Venezuela

Suwarsih :

Mantap😁😁😆

RINA Cooks :

قوت القلوب :

ممكن بمعيار الكوب

user3852438127861 :

مكون نبي

khumaidiyah :

terimakasih banyak atas segalanya ilmunya kepada km

user9274179435235 :

sehr schön

belusibelu :

👌👌👌