@carashomekitchen: SLOW COOKER PULLED BBQ CHICKEN Ingredients 1kg chicken thighs 1/2 cup BBQ sauce 1 packet Mingle sweet & smokey BBQ rub 2 tbsp wostershire sauce 2 tbsp brown sugar Method 1) Place sauces, seasoning, and sugar into your slow cooker and mix well. 2) Add chicken thigh whole and coat well. 3) Cook on HIGH for 3-4 hours or LOW for 4-5 hours 4) Shred meat using two forks and leave the lid off for the last 20 minutes if you want to thicken the sauce. 5) Serve in burgers, over chips, rice or in wraps! 😋 @Mingle Seasoning @Russell Hobbs® ANZ #gifted #slowcooker #chickenburger

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Thursday 16 July 2026 09:57:33 GMT