@imehrb:

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Thursday 16 July 2026 09:59:35 GMT
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raisa.ff.exe
𝐑𝐚𝐢𝐬𝐚 𝐅𝐅 :
kew group a add hoben??🥹🫶
2026-07-16 17:40:12
0
crushqueenk0
PROTIVA_🍃 :
Last time bror vdo smne aschilo tkhn unar gf chilo and ajk shuntechii they brkn up!
2026-07-16 15:47:33
2
rifya_vibes
٠࣪⭑✧𝗘𝗙𝗧𝗬☪♡٠࣪⭑ :
married or single?
2026-07-16 11:50:50
1
unknown_vx3
ᴜɴᴋɴᴏᴡɴ :
কমেন্ট চেক করে দেখলাম, সৌন্দর্য সবাই খুজে❤️‍🩹
2026-07-16 19:04:32
6
_negy_4
𝚃𝚊?🦥 :
bhabi Kemon ache Bhai? 💖
2026-07-16 10:09:00
13
sadnamrahman
Rayan :
spown point nerf
2026-07-16 17:06:35
1
imjannat03
🫧🪞*~Jannat~*🦢🐚 :
single or single 🙂
2026-07-16 17:16:06
0
syfeeshikder3
𝒮𝒶𝒾𝒻ℯℯ🇵🇹 :
apni ki sundor vai ami chele hoiya apnr crush khaiya gesi🙃
2026-07-16 19:38:18
0
itz.shakib80
It'z Shakib :
হবে হবে🖤
2026-07-16 10:12:54
2
who_bishal01
𝗕𝗜𝗦𝗛𝗔𝗟 :
Nice
2026-07-16 13:24:52
1
doofy_far
faa🌠 :
2026-07-17 01:03:24
0
com.sahed0
Md Sahed :
2026-07-16 22:51:53
0
ysn_anime_hindi
YSN ANIME HINDI :
2026-07-16 21:18:11
0
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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