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@quynhmommyshin: Tuần này các vợ ủ mấy lần rồi #utrang #utrangbody #quynhmommyshin

Quỳnh Mommy Shin ✨
Quỳnh Mommy Shin ✨
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Region: VN
Thursday 16 July 2026 10:03:11 GMT
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tonglamhongsau15p
KimTho Nguyễn :
Dùng cái này hiệu quả lắm nha
2026-07-16 10:05:21
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What is your biggest mistake #foryou #relatable #feelbroken #football #pain
What is your biggest mistake #foryou #relatable #feelbroken #football #pain
#الشعب_الصيني_ماله_حل😂😂
#الشعب_الصيني_ماله_حل😂😂
Replying to @Baked & Brewed Co. Here’s how I make my fluffy/creamy matcha ✨ Please lmk your questions and don’t forget to tag me if you end up following along 💖 Also, sorry for going mia I really appreciate y’alls patience 🥹 And thank you so much for 5k!!!! method/ratios - Always soak chasen before whisking so it’ll last longer I soak it at 160F (70C) 4 grams or 2 teaspoons matcha 12 grams/12ml/2.5 teaspoons room-temp water to make a paste 30 grams/30ml/(1/8)cup water at 176 F ( 80 C ) Whisk vigorously for 60 seconds I’m doing a variation of 30-20-10, which is 60-20-20 Next, while keeping the same fast speed lift chasen until it’s right below the surface and whisk for 20 more seconds Finally, whisk the surface for 20 seconds to smooth out the bubbles ( you can slow down here ) I then use 120 grams/(1/2) cup/120ml of whole milk and then 8-10 grams of agave syrup, which is a little over half a tablespoon Matcha used here - Ippodo Sayaka ( but any high quality matcha will work fine ) #matcha #icedmatchalatte #icedmatcha #fluffymatcha #creamymatcha
Replying to @Baked & Brewed Co. Here’s how I make my fluffy/creamy matcha ✨ Please lmk your questions and don’t forget to tag me if you end up following along 💖 Also, sorry for going mia I really appreciate y’alls patience 🥹 And thank you so much for 5k!!!! method/ratios - Always soak chasen before whisking so it’ll last longer I soak it at 160F (70C) 4 grams or 2 teaspoons matcha 12 grams/12ml/2.5 teaspoons room-temp water to make a paste 30 grams/30ml/(1/8)cup water at 176 F ( 80 C ) Whisk vigorously for 60 seconds I’m doing a variation of 30-20-10, which is 60-20-20 Next, while keeping the same fast speed lift chasen until it’s right below the surface and whisk for 20 more seconds Finally, whisk the surface for 20 seconds to smooth out the bubbles ( you can slow down here ) I then use 120 grams/(1/2) cup/120ml of whole milk and then 8-10 grams of agave syrup, which is a little over half a tablespoon Matcha used here - Ippodo Sayaka ( but any high quality matcha will work fine ) #matcha #icedmatchalatte #icedmatcha #fluffymatcha #creamymatcha


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Coming soon al Fanan xariir ahmed &Tiriik tolmoon ❤️#quruxdaafrica #jigjigacity🇬🇶🇬🇶 #
Coming soon al Fanan xariir ahmed &Tiriik tolmoon ❤️#quruxdaafrica #jigjigacity🇬🇶🇬🇶 #

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