@trannhinhi_01:

𝐓𝐫𝐚̂̀𝐧 𝐍𝐡𝐢 𝐍𝐡𝐢
𝐓𝐫𝐚̂̀𝐧 𝐍𝐡𝐢 𝐍𝐡𝐢
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Thursday 16 July 2026 10:08:42 GMT
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Kronk’s Spinach Puffs  Inspired by Disney’s The Emperor’s New Groove   Ingredients 300-320g All-Butter Puff Pastry 200g Fresh Spinach 125g Cream Cheese 75g Feta Cheese, Crumbled 1 tsp Garlic Powder ½ tsp Onion Powder ½ tsp Fine Salt ½ tsp Black Pepper 1 Egg, Beaten   Preparation 1. Wilt the spinach Heat a large frying pan over a medium heat. Add the spinach and cook for 2–4 minutes, stirring occasionally, until fully wilted. Transfer the spinach to a bowl and allow it to cool slightly. Once cool enough to handle, squeeze out as much excess liquid as possible.   2. Make the filling In a bowl, combine the spinach, cream cheese, feta, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.   3. Prepare the pastry Unroll the puff pastry and cut into 12 equal squares, approximately 8cm x 8cm.   4. Shape the spinach puffs Place approximately 22g of filling onto the centre of each pastry square, leaving a small border around the edges. Fold one corner diagonally over the filling to form a triangle. Press one of the open edges together firmly, making sure there are no gaps. Place on a lined baking tray   5. Egg wash Brush the tops of each spinach puff with the beaten egg.   6. Bake Arrange the spinach puffs on the lined baking tray, leaving space between each one. Bake at 200°C for 20–25 minutes, or until puffed and golden brown.   7. Serve Allow the spinach puffs to cool for 5 minutes before serving. Enjoy. Watch it they’re still hot! 😊   #disney #theemperorsnewgroove #spinach #pastry
Kronk’s Spinach Puffs Inspired by Disney’s The Emperor’s New Groove Ingredients 300-320g All-Butter Puff Pastry 200g Fresh Spinach 125g Cream Cheese 75g Feta Cheese, Crumbled 1 tsp Garlic Powder ½ tsp Onion Powder ½ tsp Fine Salt ½ tsp Black Pepper 1 Egg, Beaten Preparation 1. Wilt the spinach Heat a large frying pan over a medium heat. Add the spinach and cook for 2–4 minutes, stirring occasionally, until fully wilted. Transfer the spinach to a bowl and allow it to cool slightly. Once cool enough to handle, squeeze out as much excess liquid as possible. 2. Make the filling In a bowl, combine the spinach, cream cheese, feta, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined. 3. Prepare the pastry Unroll the puff pastry and cut into 12 equal squares, approximately 8cm x 8cm. 4. Shape the spinach puffs Place approximately 22g of filling onto the centre of each pastry square, leaving a small border around the edges. Fold one corner diagonally over the filling to form a triangle. Press one of the open edges together firmly, making sure there are no gaps. Place on a lined baking tray 5. Egg wash Brush the tops of each spinach puff with the beaten egg. 6. Bake Arrange the spinach puffs on the lined baking tray, leaving space between each one. Bake at 200°C for 20–25 minutes, or until puffed and golden brown. 7. Serve Allow the spinach puffs to cool for 5 minutes before serving. Enjoy. Watch it they’re still hot! 😊 #disney #theemperorsnewgroove #spinach #pastry

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