@smart.tube.hindi: phase se 3 bulb chalane ka tarika series connection #tiktokgrowthchallenge #ELECTRICIAN #Karachi

Electrician buzz
Electrician buzz
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Region: PK
Thursday 16 July 2026 11:37:20 GMT
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puranimuhabbat8
Purani_Muhabbat :
Jalay ga zarur magr udh bhi jayega
2026-07-17 04:12:49
1
tahirrajpoot1851
Rana Tahir R@jput :
ak bulb 💡 ki bt hoi hn
2026-07-16 21:14:44
2
shaheryarmalik098
✨𝐒𝐡𝐚𝐡𝐞𝐫𝐲𝐚𝐫 𝐚𝐰𝐚𝐧✨ :
ik bulb kasay chalay ga
2026-07-17 08:50:37
0
alisalmanbhattirp
sharo :
380 v sa aga bulbs ka Liya wire kon c istmal krni ha
2026-07-16 13:06:35
0
tabishali4021
Mian G :
🥰🥰🥰
2026-07-18 17:36:12
0
arspalijo786
Arslan Palijo :
🥰🥰🥰
2026-07-18 10:03:18
0
mubashir.7617
mubashir 7617 :
🥰🥰🥰
2026-07-18 04:26:30
0
barkat.ali.lb
barkat Ali LB :
🥰🥰🥰
2026-07-18 01:15:46
0
m.sufyan774
M Sufyan :
😎😎😎
2026-07-17 17:32:03
0
malikshahzaibkhan8
$("£@D£A PATTAN")@™ :
🥰🥰🥰
2026-07-17 10:32:10
0
nadeemnoor201
NADEEM NOOR. :
❤️❤️❤️
2026-07-17 08:21:24
0
waseemyou13
waseemyou13 :
🥰🥰🥰
2026-07-17 04:17:59
0
shahidameer5883
شاہد امیر جوتانہ :
🥰🥰
2026-07-16 22:40:07
0
safyan.king11
Ali_Khan110 :
😂😂😂
2026-07-16 18:22:27
0
sadam.hussain9749
Sadam hussain :
🥰🥰🥰
2026-07-16 14:17:20
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ahsanalihullio0786gmail0
Ahsan Ali Hullio :
👍👍👍
2026-07-16 11:39:50
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sonujutt1655
AKASH JUTT :
🥰🥰🥰
2026-07-19 16:02:28
0
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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