@thekandia: idea di @atletico ma non troppo #blowthisup #volaneiperteeeeeeeeee #juve #fantacalacio #campioncini

Mondo juve

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Region: IT

Thursday 16 July 2026 11:38:48 GMT

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⚽️🔗𝖀𝖙𝖔𝖗𝖆🔗⚛️ :

Io consiglio Dumfries,openda,David,gimenez,Tomori.veramente fortissimi

2026-07-16 19:29:11

23

Bjorn† :

ma svilar non era caduto dall'aereo??

2026-07-17 07:23:05

36

tommy😝😝 :

Comunque bel video

2026-07-16 12:08:04

5

💎💫LORY💫💎 :

li ho presi quasi tutti 😂

2026-07-16 20:09:27

0

. :

"ma poi si sa che non si ripetono questi giocatori,meglio lasciarli a me"

2026-07-20 11:38:42

1

Sclef9 :

ok

2026-07-16 14:28:50

3

simone6950 :

io vincitore di due fantacalcio negli ultimi due anni prenderei solo Malen ma neanche così tanto

2026-07-17 08:50:18

3

Ɫє𝑜ﾒ💫 :

altro che fabrizio romano

2026-07-16 23:07:05

1

BonieK :

peccato, allora punterò Adzic

2026-07-19 12:53:45

1

r_catalli :

Di marco rientro dopo 3 giorni

2026-07-19 14:42:50

0

🇮🇹Trojan❤️💙 :

bastoni che doveva stare in carcere davvero non c'è però

2026-07-17 18:18:38

0

MACCABI MAFIA :

passateee

2026-07-21 07:09:10

0

chris….tian :

Uagliu confermo sono tanto informato non sono cazzathe

2026-07-16 14:48:21

9

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Other Videos

POV: You pulling a hangnail 💀 #esmuellert #youneszarou

POV: You pulling a hangnail 💀 #esmuellert #youneszarou

Wild Garlic Chilli Oil This is your last call if you haven't made something with wild garlic yet this year. 🌿 Wild garlic chilli oil. The season is nearly over and this is the best possible way to use the last of it — because once it's infused into oil with gochugaru, chilli flakes and toasted sesame, it keeps in the fridge for a week and makes everything it touches extraordinary. Eggs. Noodles. Bread. Cheese. Grilled meat. There is no wrong answer. Next year you'll wish you'd made more. Full recipe below👇 Have you foraged wild garlic this year? Tell us what you made with it below 🌿 Follow us for more seasonal and foraged recipes throughout the year. Wild Garlic Chilli Oil Ingredients: 60g wild garlic leaves — washed, very well dried, finely chopped 1 tbsp gochugaru 1 tbsp chilli flakes 1½ tsp salt (adjust to taste) 1 tsp sugar (optional but recommended) 1 tbsp white sesame seeds — lightly toasted 250g neutral oil (rapeseed or sunflower) Optional: replace 50g with olive oil for extra flavour Method: Wash the wild garlic thoroughly then dry it very well. Finely chop and leave out for 20–30 minutes to air-dry slightly — this step matters, excess moisture will cause the oil to spit. In a heatproof bowl combine the gochugaru, chilli flakes, salt, sugar, sesame seeds and wild garlic. Heat the oil to around 170°C — hot but not smoking. If you don't have a thermometer, a small piece of garlic should sizzle gently but not aggressively. Carefully pour the hot oil over the mixture. You should hear a gentle sizzle, not an aggressive fry. Stir well to coat everything evenly and leave to cool completely. Transfer to a sterilised jar, refrigerate and use within 5–7 days. Simple. Proper. Seasonal. 🌿 Follow us for more seasonal recipes like this 🌿 Share this with someone who still has wild garlic growing nearby 👇

Wild Garlic Chilli Oil This is your last call if you haven't made something with wild garlic yet this year. 🌿 Wild garlic chilli oil. The season is nearly over and this is the best possible way to use the last of it — because once it's infused into oil with gochugaru, chilli flakes and toasted sesame, it keeps in the fridge for a week and makes everything it touches extraordinary. Eggs. Noodles. Bread. Cheese. Grilled meat. There is no wrong answer. Next year you'll wish you'd made more. Full recipe below👇 Have you foraged wild garlic this year? Tell us what you made with it below 🌿 Follow us for more seasonal and foraged recipes throughout the year. Wild Garlic Chilli Oil Ingredients: 60g wild garlic leaves — washed, very well dried, finely chopped 1 tbsp gochugaru 1 tbsp chilli flakes 1½ tsp salt (adjust to taste) 1 tsp sugar (optional but recommended) 1 tbsp white sesame seeds — lightly toasted 250g neutral oil (rapeseed or sunflower) Optional: replace 50g with olive oil for extra flavour Method: Wash the wild garlic thoroughly then dry it very well. Finely chop and leave out for 20–30 minutes to air-dry slightly — this step matters, excess moisture will cause the oil to spit. In a heatproof bowl combine the gochugaru, chilli flakes, salt, sugar, sesame seeds and wild garlic. Heat the oil to around 170°C — hot but not smoking. If you don't have a thermometer, a small piece of garlic should sizzle gently but not aggressively. Carefully pour the hot oil over the mixture. You should hear a gentle sizzle, not an aggressive fry. Stir well to coat everything evenly and leave to cool completely. Transfer to a sterilised jar, refrigerate and use within 5–7 days. Simple. Proper. Seasonal. 🌿 Follow us for more seasonal recipes like this 🌿 Share this with someone who still has wild garlic growing nearby 👇

#thammathorakao #thammat

#thammathorakao #thammat

ميسان ناحيه نبي الله العزير #لايكات #متابعه #فولو🙏🏻لايك❤️اكسبلور🙏🏻🌹💫 #العزير_ولايتي#الفيديو_عباره_عن_راحة_نفسية💜

ميسان ناحيه نبي الله العزير #لايكات #متابعه #فولو🙏🏻لايك❤️اكسبلور🙏🏻🌹💫 #العزير_ولايتي#الفيديو_عباره_عن_راحة_نفسية💜

#greys #greysanatomy #greysabc #greysanatomyseason1 #greysanatomyseason20

#greys #greysanatomy #greysabc #greysanatomyseason1 #greysanatomyseason20

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