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@wawanzambri: Kaka timur 👀 #judebellingham #bellingham #fyp #fypシ #fyppppppppppppppppppppppp

Wawan Zambri
Wawan Zambri
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Region: ID
Thursday 16 July 2026 13:30:58 GMT
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Comments

putri_adyta
PutDyta :
Cakepnya tu ngecakep bgt seleraaa aing bgtt😭
2026-07-17 09:35:36
7
ladydiana54
Lady.D :
Yg kayak gini bisa bikin diabet ngak ya🤔
2026-07-17 11:19:41
1
chelseaelfilia
✨ :
Jude kenapa kamu setampan semanis itu wajar jika pemain argen itu peluk” kamu di saat kamu menggiring bola 🤣
2026-07-17 05:37:45
5
ditaharjolukito
Dita Masuhadi HarjoLukito :
ganti lagiii yg akuu suka...🤣🤣🥰🥰
2026-07-17 01:50:46
5
mangayu203
ogek :
tetap jdi idola kuhhh...❤️❤️❤️🔥🔥
2026-07-17 00:06:43
2
ikhaikhaikut0
Kha0909090 :
😍😍😍😍
2026-07-17 00:47:49
1
yellow5409
✨Jellow💗 :
🥰🥰🥰
2026-07-17 01:25:22
1
piggystrawberry24
piggystrawberry🍓 :
🥰🥰
2026-07-17 10:01:15
1
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A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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