@lennardy: The crispiest fish and chips recipe from Heston Blumenthal, of 3 Michelin starred the Fat Duck in Bray, UK. Made with a little magic in the kitchen #fishandchips #fishfry #hestonblumenthal #celebritychef #michelinstar
great video, though how did you get a thick piece of fish to fry from a thin fish like torbot?
2026-07-19 06:56:41
3
Lockhart1770 :
I knew about the beer and vodka but not the air compression.
2026-07-17 06:37:43
125
Lennard :
Batter recipe here(this works with many kinds of fish, the cross section is done with cod)
200g plain flour
200g white rice flour, plus extra for dusting
1 tsp baking powder
1 tbsp honey
300ml vodka
300ml lager
2-3 litres groundnut oil (for frying)
4 large turbot fillets but you can use other fish like cod/halibut/dory etc
Salt and freshly ground black pepper
https://www.gq-magazine.co.uk/article/fish-and-chips-recipe
2026-07-16 11:49:17
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erniepapi :
3 michellin chef + a scientist = a 4$ meal will be 70$(tip mo included) and its not worth it. there you dont have to watch the vid
2026-07-17 16:41:31
18
WaggaTone 🇦🇺🇬🇧 :
I find it fascinating how food travels around the world. You had normal fish and chips in the UK with batter from Portugal. Then the Portuguese take batter to Japan, they make it even better then heston uses tempura techniques on his fish and chips. 👍
2026-07-16 16:49:54
17
user6566088320458 :
Looks like the grease is soaked into the batter … doesn’t look good
2026-08-15 15:48:39
0
Wmahli :
that oil was too cold, the batter absorbed too much oil
2026-08-09 17:41:32
2
楽しみ :
やっぱ世界の一流は海外の技術を取り入れるんだなぁ(天ぷらの花揚げ)
2026-08-05 04:51:04
0
rsido1082 :
It would be interesting to do fish and chips with a chile relleno style egg white batter
2026-07-17 00:45:38
7
Niram Nadroj :
he left skin on😏
2026-08-12 00:21:58
0
Mr Khemistry | +65 8332 2534 :
Nothing like chemistry in cooking! I’m a fan 🔥
2026-07-17 06:52:35
1
Lucky seven :
Had this in Heathrow years ago, still think about it
2026-07-16 13:06:30
0
dunbannedma :
turbot has no taste though
2026-07-22 11:39:48
1
brettnhansen :
How many charges do you use?
2026-07-17 00:47:51
1
Winnie :
the
2026-07-20 08:32:04
1
litl.cat :
that looks soooo yummi!
2026-07-22 18:49:28
1
zhiming :
Amazinggg!!
2026-07-16 12:47:04
1
Hutomo Adiputra Suci :
Need to post video for the chip next😉
2026-07-16 15:30:53
5
mrkoala無尾熊🎨🐱⭐️ :
Saving this onto my cooking list which will never be used 🤣
2026-07-23 06:56:48
0
Janete2845 :
Bom dia um ótimo dia para você e sua família. Muito bom chefe 🥰🤗🇧🇷❤️👏👏👏👏
2026-07-19 08:39:54
0
Tailored to You :
@ o
2026-10-29 02:51:27
0
Tailored to You :
No
2026-10-29 02:54:34
0
Leffe :
Amazing!! Great recipe I loved it ❤️
2026-07-16 15:22:51
1
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