@sere.nellap: Ao come ti permetti (di dirmi che sono brutta) 🤬 #ironia #neiperte #perte

Sere.nellap
Sere.nellap
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Region: IT
Thursday 16 July 2026 11:50:00 GMT
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francidelsorbo
francidelsorbo :
È dall’alba dei tempi che sei sempre stata bellissima
2026-07-16 16:49:34
3
i_am_ivanaa
Ivana🥥🎀🤍 :
siete bellissimi e tu sei stupenda💖
2026-07-16 12:15:44
3
vittoria_morganti12
Vittoria Morganti :
tu bellissima
2026-07-16 12:29:12
2
ludovica.cichello
L :
Tesoro mio la gente deve sempre rompere il ca**o, lascia scorrere e fregatene.
2026-07-16 11:53:18
2
ciaociao3981
ciaociao :
Siete una bellissima coppia e da ciò che si vede condividete moltissime cose ❤️🥰
2026-07-16 19:57:36
1
titti7086
Titti70 :
2026-07-17 22:58:24
2
vittoria_morganti12
Vittoria Morganti :
siete stupendi
2026-07-16 12:29:00
2
aideihead
Ida Testa426 :
Vabbè ma la tizia è senz’uocchje…non c’è qualcuno più bello da guardare quassù a parte voi 🥰🥰🥰❤️❤️❤️🍀🍀🍀
2026-07-18 05:49:14
0
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🙏🏻 Sing with me: Salted. Caramel. Banana. Pudding.🙏🏻 I had lots of little 🍌’s in the chat box on the last reel, so I decided to do a step by step. The full recipe and notes are over on my blog. Follow @eatatmaudes for more recipes and tips!  Banana Pudding * 		2 tbsp cornstarch * 		1/4 cup sugar *              1 tbsp brown sugar * 		3 egg yolks * 		1/2cup whole milk *              1/2 cup half n half * 		1  banana * 		pinch of salt * 		1/2 vanilla bean  * 		1 1/2 ripe bananas, cut into ½-   inch slices Whipped Cream: - 4 oz cream cheese softened to room temp - 1/2 cup powdered sugar - 1 1/3 cup heavy whipping cream - 1/2 vanilla bean, seeds scraped out or vanilla extract Place egg yolks, sugars and salt in a bowl, have cornstarch measured and ready, but dont add to the bowl (*see note below). Set to the side.  Start mashing the banana with a potato masher or fork on a plate (or bowl). Place mashed banana, milk and half and half in a medium saucepan over medium/low heat. When the mix starts to simmer, remove from heat and pour mix into a metal/mesh strainer. Make sure your strainer is sitting over a bowl that is big enough for all the milk and banana liquid to flow into. Press the banana chunks as much as you can with a wooden spoon or spatula. This helps push all the banana flavoring into the bowl.  Add cornstarch to your yolks and sugars. Add vanilla bean. Mix well.  Slowly pour about a 1/2 cup of your banana milk liquid into the cornstarch, sugars and yolk mix. Mix well. And then pour everything back into the saucepan and whisk over medium heat. Whisk until the pudding thickens and is bubbling (about 5 minutes).  Pour mix into a bowl, cover with plastic wrap. Press the plastic wrap against the pudding- this prevents a skin from forming!  For the stabilized cream, place powdered sugar and cream cheese in a bowl (or stand mixer) with fitted whisk attachment. Hand mixer also works! Beat cream cheese and sugar until well incorporated. Slowly pour in cream and vanilla bean or extract. Mix until you see medium peaks forming. Try to avoid stiff peaks (*see note below).  Now we assemble!
🙏🏻 Sing with me: Salted. Caramel. Banana. Pudding.🙏🏻 I had lots of little 🍌’s in the chat box on the last reel, so I decided to do a step by step. The full recipe and notes are over on my blog. Follow @eatatmaudes for more recipes and tips! Banana Pudding * 2 tbsp cornstarch * 1/4 cup sugar * 1 tbsp brown sugar * 3 egg yolks * 1/2cup whole milk * 1/2 cup half n half * 1 banana * pinch of salt * 1/2 vanilla bean * 1 1/2 ripe bananas, cut into ½- inch slices Whipped Cream: - 4 oz cream cheese softened to room temp - 1/2 cup powdered sugar - 1 1/3 cup heavy whipping cream - 1/2 vanilla bean, seeds scraped out or vanilla extract Place egg yolks, sugars and salt in a bowl, have cornstarch measured and ready, but dont add to the bowl (*see note below). Set to the side. Start mashing the banana with a potato masher or fork on a plate (or bowl). Place mashed banana, milk and half and half in a medium saucepan over medium/low heat. When the mix starts to simmer, remove from heat and pour mix into a metal/mesh strainer. Make sure your strainer is sitting over a bowl that is big enough for all the milk and banana liquid to flow into. Press the banana chunks as much as you can with a wooden spoon or spatula. This helps push all the banana flavoring into the bowl. Add cornstarch to your yolks and sugars. Add vanilla bean. Mix well. Slowly pour about a 1/2 cup of your banana milk liquid into the cornstarch, sugars and yolk mix. Mix well. And then pour everything back into the saucepan and whisk over medium heat. Whisk until the pudding thickens and is bubbling (about 5 minutes). Pour mix into a bowl, cover with plastic wrap. Press the plastic wrap against the pudding- this prevents a skin from forming! For the stabilized cream, place powdered sugar and cream cheese in a bowl (or stand mixer) with fitted whisk attachment. Hand mixer also works! Beat cream cheese and sugar until well incorporated. Slowly pour in cream and vanilla bean or extract. Mix until you see medium peaks forming. Try to avoid stiff peaks (*see note below). Now we assemble!

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