@diyadiyaofficial: 🖤🥀……#foryou #fyp #foryoupageofficiall #trendingvideo #viralvideo

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Thursday 16 July 2026 11:50:47 GMT
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ahmadofficia3
تلاش سکون :
so nice to see you
2026-07-16 12:05:01
4
user65002102692132
khawarnazir :
so nice
2026-07-16 16:43:11
1
aftabalamakhtar
Aftab Alam :
so beautiful✨✨✨
2026-07-16 11:57:55
2
malik.hashir8
Ch Hashir :
gorgeous 😍😍
2026-07-16 18:27:05
4
shardarashifshahzad
Sardar Asif Bhatti880 :
Beautiful❤❤❤
2026-07-17 01:36:17
0
yousafsadiq3
Yousaf Sadiq :
nice video 💯👍💝
2026-07-16 14:51:46
1
waseemjani685
𒆜𝙬𝔞ઽᶓᶓოʝ𝕒Ŋꪱ𒆜 :
very nice 👍
2026-07-16 18:26:31
3
sheraz.ahmed8901
+++نگران شیراز مسلم لیگ ن+++ :
🌹🌹🌹کیا بات ہے بہت پیاری لگ رہی ہو بہت پیاری لگ رہی ہے اللہ پاک نظر پاک تو ہمیشہ محفوظ رکھے اسی طرح خوش رہیں ہمیشہ خوش رہیں اللہ پاک کوئی ہر مقبوض رکھے🌹🌹🌹
2026-07-16 12:14:54
4
samiullah4010
Sami Ullah :
mashallah
2026-07-16 18:22:14
3
sanam______________
SANAM :
qawali ❤️‍🩹🔥
2026-07-16 16:24:26
4
iamamar6
امر خان • :
OMG ••√
2026-07-16 18:17:54
4
ibnyadam56
Gulfamkhan143 :
Koi itna Piyara kesy ho sakta hai or fir sary ka sara kesy ho sakta hai
2026-07-16 18:07:24
1
anasmalik1283
🏴‍☠️ 𝘼𝙉𝘼𝙎 𝙈𝘼𝙇𝙄𝙆 ✨💸 :
Mashallah 💝
2026-07-16 12:47:02
3
user6372900970090
Shahzad Ali :
hy mashallah
2026-07-17 00:56:03
0
graduated_jam070
jam Nadeem😎 :
Jananz
2026-07-16 11:55:45
2
supari_sb999
supari999 :
after night
2026-07-16 22:01:54
0
jin.zone.kazmi
SYED KAZMI :
"بہت عمدہ! اللہ پاک آپ کو ایسے ہی ہنستا مسکراتا رکھے اور دن دگنی رات چوگنی ترقی دے۔ آمین۔
2026-07-16 19:36:51
0
marwanahmad224
𝑾𝑨𝑸𝑨𝑺🇹🇷🇩🇪 :
attractive eyes
2026-07-16 19:53:03
0
mianabdulla34
🤙🏼🤍الحمدللہ آرائں :
Mashallah👀🌸
2026-07-16 23:45:05
0
quttabuddin2
Quttab Uddin :
chubby 🖤
2026-07-16 19:57:22
0
arainismail28
m Ismail Arain :
so nice
2026-07-16 20:18:27
0
kashif_77_87_77
Amir kamyana :
so beautiful 💞
2026-07-16 20:24:06
0
irfan.ali49580
Irfan Abbasi :
mashallah ❤️
2026-07-16 15:04:07
1
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This easy sheet pan pasta is a good meal for any night of the week. It packs so much flavor and so simple. I promise you will love it.  For this recipe I used the rigatoni from my very own pasta line. This pasta (made in Pienza, Italy) is crafted from nutrient-rich organic durum wheat, packed with fiber and essential ingredients that promote easier digestion. It is bronze die cut and slow dried, and is also lower in calories and carbs, while being higher in protein compared to other brands! The taste is amazing as well. It is available on my website. Sheet Pan Eggplant Pasta  Ingredients  2 lbs. Eggplant, cubed. Skin on  2 Pints Cherry Tomatoes  4 Garlic Cloves, halved  1 ¼ cups Olive Oil  1 ¼  tsp. Salt  ½ tsp. Pepper  ⅛ tsp. Red Pepper Flakes  10 Basil Leaves, chopped ¾ cups Pecorino Romano, grated  8 oz. Burrata, just the insides Method Preheat the oven to 400°. Line a large baking sheet with aluminum foil and then a piece of parchment paper. Make a separate section for the tomatoes, using a piece of aluminum foil and then top with a piece of parchment. On the larger section of the sheet pan put the cubed eggplant (single layer) and the garlic. Drizzle over 3/4 of a cup of olive oil, 3/4 of a teaspoon of salt, and 1/4 teaspoon of pepper. Combine.  On the smaller side of the sheet pan, add in the tomatoes. Drizzle with a half cup of olive oil, ½  teaspoon of salt, ¼ teaspoon of pepper and 1/8 of a teaspoon of red pepper flakes. Combine well. Put the tray in the oven and roast your vegetables for about 40 minutes until the vegetables are cooked through and the eggplant is golden. Take out of the oven and cool slightly   In the meantime, boil your salted pasta water. Boil the pasta. In a small food processor, add in the garlic(from sheet pan) , tomatoes (from sheet pan with juices), basil, and Pecorino. Combine until smooth. Reserve some pasta water when it’s almost cooked. Drain your pasta. Combine the pasta with the tomato mixture. Add in the eggplant and mix. Next take out the inside of the burrata ball and mix it in with your pasta. I like to serve with a drizzle of olive oil and some more Pecorino Romano. Serve #pastarecipe #pastatiktok #eggplant #easydinner #EasyRecipe
This easy sheet pan pasta is a good meal for any night of the week. It packs so much flavor and so simple. I promise you will love it. For this recipe I used the rigatoni from my very own pasta line. This pasta (made in Pienza, Italy) is crafted from nutrient-rich organic durum wheat, packed with fiber and essential ingredients that promote easier digestion. It is bronze die cut and slow dried, and is also lower in calories and carbs, while being higher in protein compared to other brands! The taste is amazing as well. It is available on my website. Sheet Pan Eggplant Pasta Ingredients 2 lbs. Eggplant, cubed. Skin on 2 Pints Cherry Tomatoes 4 Garlic Cloves, halved 1 ¼ cups Olive Oil 1 ¼ tsp. Salt ½ tsp. Pepper ⅛ tsp. Red Pepper Flakes 10 Basil Leaves, chopped ¾ cups Pecorino Romano, grated 8 oz. Burrata, just the insides Method Preheat the oven to 400°. Line a large baking sheet with aluminum foil and then a piece of parchment paper. Make a separate section for the tomatoes, using a piece of aluminum foil and then top with a piece of parchment. On the larger section of the sheet pan put the cubed eggplant (single layer) and the garlic. Drizzle over 3/4 of a cup of olive oil, 3/4 of a teaspoon of salt, and 1/4 teaspoon of pepper. Combine. On the smaller side of the sheet pan, add in the tomatoes. Drizzle with a half cup of olive oil, ½ teaspoon of salt, ¼ teaspoon of pepper and 1/8 of a teaspoon of red pepper flakes. Combine well. Put the tray in the oven and roast your vegetables for about 40 minutes until the vegetables are cooked through and the eggplant is golden. Take out of the oven and cool slightly In the meantime, boil your salted pasta water. Boil the pasta. In a small food processor, add in the garlic(from sheet pan) , tomatoes (from sheet pan with juices), basil, and Pecorino. Combine until smooth. Reserve some pasta water when it’s almost cooked. Drain your pasta. Combine the pasta with the tomato mixture. Add in the eggplant and mix. Next take out the inside of the burrata ball and mix it in with your pasta. I like to serve with a drizzle of olive oil and some more Pecorino Romano. Serve #pastarecipe #pastatiktok #eggplant #easydinner #EasyRecipe

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