@morningmusume_uf: バースデーイベント今年もありがとうございました🔴☆ #弓桁朱琴 #モーニング娘26 #morningmusume26 #lonelybutnotalone #バースデーイベント

モーニング娘。'26

Open In TikTok:

Region: JP

Thursday 16 July 2026 12:02:28 GMT

28106

3141

71

52

Music

Download

No Watermark .mp4 (3.18MB) No Watermark(HD) .mp4 (2.64MB) Watermark .mp4 (0MB) Music .mp3

Comments

yashibiru :

Dynamic! 😆

2026-07-16 12:16:40

1

みち :

真莉愛抜けて何色振ろうかな🥲って思ってたけどレッド振り振りします！ダイナミックダンス元気もらえるので大好き

2026-07-16 12:09:10

89

パパさん :

真莉愛ちゃん卒業してハロヲタ辞めたけど、げったー観てたら秋ツアー行きたくなってきた😅笑

2026-07-16 15:01:53

22

りょうか :

ミニスカポリスウーマンじゃん😭😭可愛いよ〜〜💖💖💖

2026-07-16 12:07:58

42

ちかちか :

弓桁朱琴のバーイベ、格別に楽しかった！！！！元気出た！！！！

2026-07-16 12:49:06

1

神尾＊夢都 :

かわいしダンスうま！

2026-07-16 14:14:53

4

美々たるえばちゃん :

高いヒール履いてるのに体幹えぐいて（高いヒールの靴履いたことないけど）

2026-07-16 14:50:09

7

あーこ :

世界一赤が似合う女こと弓桁朱琴❤️‍🔥

2026-07-16 14:07:29

2

hana :

そのままでいてくれ❤️

2026-07-16 13:10:09

2

いたい :

とてもかわいいよ～❤️❤️❤️。とてもダンスが上手いよ～❤️❤️❤️

2026-07-16 12:11:30

3

Tenki_ame0123 :

げったーにスマホ程度の枠は小さいんよ。

2026-07-16 14:12:42

3

ゆー :

やっぱり赤が似合う🥹🥹笑顔ありがとう✨

2026-07-16 14:31:06

1

uml.co :

この衣装かわいい〜

2026-07-16 12:37:45

1

♫ :

バーイベ楽しかったね🥹足長い❗️❗️かわいい制服、似合ってるよ〜😭♡

2026-07-16 13:23:21

1

wilesn :

衣装似合いすぎかわいいー❤️

2026-07-16 13:04:30

2

みっち :

げったー‼️バーイベのお衣装で‼️😍キレキレ✨カッコいい‼️🥰❤️

2026-07-16 12:56:42

1

shime🍵🦙 :

キラキラダンスかわいー🥰

2026-07-16 13:16:01

1

わかたにた :

げったーダンス最高💕💘😍

2026-07-16 12:29:41

1

ここ :

腰の位置高すぎませんか！？！？

2026-07-16 12:05:10

20

白推しがち :

娘。の推し決まってなかったんだけど、あこちゃんの踊り方から目が離せず、ハロコンから赤振らせてもらってます‼️

2026-07-16 12:55:28

6

ちかちか :

手足が長すぎて画面に収まってない！！！！

2026-07-16 12:48:35

3

らく :

あこちゃんの笑顔元気もらえる！！

2026-07-16 12:29:15

1

^_^ :

初ハロプロ現場だったけどとーーっても楽しかったのはあこちゃんのおかげ✨勇気出してバーイベ行って良かったありがとう！！

2026-07-16 14:25:19

3

うりうりのモリーッ :

なんて福を招きそうな笑顔なの、運気上がりそう、可愛い

2026-07-16 13:13:25

1

おでんくん❤️‍🔥🎤 :

今日も元気でよろしい！！！！

2026-07-16 12:20:44

1

To see more videos from user @morningmusume_uf, please go to the Tikwm homepage.

Other Videos

#valentine2024 #tet2024 #valentine2024

#valentine2024 #tet2024 #valentine2024

i hav no cosplays atm sooo i just did whatever #nicoyazawa #lovelive #cosplay

i hav no cosplays atm sooo i just did whatever #nicoyazawa #lovelive #cosplay

#creatorsearchinsights #اكسبلورexplore شاب كان يري النبي صلى الله عليه وسلم في المنام كل يوم شاهد ماذا كان يفعل؟ #اللهم_صلي_على_نبينا_محمد #الصلاة_على_النبى #ان_الله_وملائكته_يصلون_على_النبي_

#creatorsearchinsights #اكسبلورexplore شاب كان يري النبي صلى الله عليه وسلم في المنام كل يوم شاهد ماذا كان يفعل؟ #اللهم_صلي_على_نبينا_محمد #الصلاة_على_النبى #ان_الله_وملائكته_يصلون_على_النبي_

#ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #تصميم_فيديوهات🎶🎤🎬 #fyp #اكسبلورexplore #اعادة_النشر🔃

#ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #تصميم_فيديوهات🎶🎤🎬 #fyp #اكسبلورexplore #اعادة_النشر🔃

Jude Bellingham FIFA World Cup 2026 4K Topaz Upscaled Clips For Edits #freeclips #scenepacks #editing #footballclips #4k

Jude Bellingham FIFA World Cup 2026 4K Topaz Upscaled Clips For Edits #freeclips #scenepacks #editing #footballclips #4k

Creamy tuscan chicken pasta Ingredients For the chicken: 1 lb boneless chicken breast, pounded to even thickness Salt to taste 1 tsp black pepper 1 tbsp dijon mustard 1 tsp red chili flakes 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp lemon juice 1 tsp smoked paprika powder 2 tbsp oil + more for cooking For the pasta: 8 oz rigatoni, boiled until al dente, reserve 1 cup pasta water 1 tbsp butter 1/2 yellow onion, finely chopped 4-5 cloves garlic, minced 1/2 cup mushrooms, sliced 1/2 cup cherry tomatoes, halved 1 tbsp all purpose flour 1 cup chicken broth 1 cup spinach 1/4 cup sun diced tomatoes 3/4 cup Parmesan cheese, freshly grated Salt and pepper to taste Squeeze of lemon juice 1 tsp dried basil 1 tsp red chili flakes , less or more adjust to taste 1 cup unsweetened heavy whipping cream 1 tbsp chives, chopped Method Marinate the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil for at least 30 minutes. Cook the rigatoni in salted boiling water until al dente. Reserve 1 cup pasta water, then drain and set aside. Heat oil in a skillet over medium-high heat and cook the chicken for 4–5 minutes per side until golden and fully cooked. Remove, rest, and slice. In the same skillet, melt butter and sauté onions for 2–3 minutes. Add garlic and cook until fragrant. Stir in mushrooms, cherry tomatoes, and sun-dried tomatoes; cook until softened. Add flour and cook for 1 minute. Slowly whisk in chicken broth and simmer for 2 minutes. Lower the heat and stir in heavy cream, dried basil, red chili flakes, salt, and pepper. Mix in Parmesan cheese until smooth, then add spinach and cook until wilted. Add the rigatoni and toss to coat, adding reserved pasta water as needed for a silky sauce. Top with sliced chicken, chopped chives, lemon juice, and extra Parmesan before serving. In a bowl, combine the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil. Mix well and let it marinate for at least 30 min. Bring a pot of salted water to a boil and cook the rigatoni until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside. Heat a drizzle of oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side, or until golden brown and fully cooked. Remove from the pan and let it rest for a few minutes before slicing. In the same skillet, melt the butter. Add the onions and cook until softened, about 2–3 min. Stir in the garlic and cook for 30 seconds until fragrant. Add the mushrooms and cook until browned. Stir in the cherry tomatoes and sun-dried tomatoes, and cook for another 2–3 minutes. Sprinkle in the flour and stir well for 1 minute to cook out the raw flour taste. Slowly pour in the chicken broth while stirring continuously. Let the sauce simmer for 2 minutes. Reduce the heat to low and stir in the heavy cream, dried basil, red chili flakes, salt, and pepper. Add the Parmesan cheese gradually, stirring until melted and smooth. Stir in the spinach and cook until wilted. Add the rigatoni to the sauce and toss well to coat. Add a splash of reserved pasta water as needed to loosen and emulsify the sauce. Top with sliced chicken and finish with chopped chives and a squeeze of lemon juice. Serve warm with extra Parmesan on top. #pasta #chickenpastarecipe #creamypasta

Creamy tuscan chicken pasta Ingredients For the chicken: 1 lb boneless chicken breast, pounded to even thickness Salt to taste 1 tsp black pepper 1 tbsp dijon mustard 1 tsp red chili flakes 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp lemon juice 1 tsp smoked paprika powder 2 tbsp oil + more for cooking For the pasta: 8 oz rigatoni, boiled until al dente, reserve 1 cup pasta water 1 tbsp butter 1/2 yellow onion, finely chopped 4-5 cloves garlic, minced 1/2 cup mushrooms, sliced 1/2 cup cherry tomatoes, halved 1 tbsp all purpose flour 1 cup chicken broth 1 cup spinach 1/4 cup sun diced tomatoes 3/4 cup Parmesan cheese, freshly grated Salt and pepper to taste Squeeze of lemon juice 1 tsp dried basil 1 tsp red chili flakes , less or more adjust to taste 1 cup unsweetened heavy whipping cream 1 tbsp chives, chopped Method Marinate the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil for at least 30 minutes. Cook the rigatoni in salted boiling water until al dente. Reserve 1 cup pasta water, then drain and set aside. Heat oil in a skillet over medium-high heat and cook the chicken for 4–5 minutes per side until golden and fully cooked. Remove, rest, and slice. In the same skillet, melt butter and sauté onions for 2–3 minutes. Add garlic and cook until fragrant. Stir in mushrooms, cherry tomatoes, and sun-dried tomatoes; cook until softened. Add flour and cook for 1 minute. Slowly whisk in chicken broth and simmer for 2 minutes. Lower the heat and stir in heavy cream, dried basil, red chili flakes, salt, and pepper. Mix in Parmesan cheese until smooth, then add spinach and cook until wilted. Add the rigatoni and toss to coat, adding reserved pasta water as needed for a silky sauce. Top with sliced chicken, chopped chives, lemon juice, and extra Parmesan before serving. In a bowl, combine the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil. Mix well and let it marinate for at least 30 min. Bring a pot of salted water to a boil and cook the rigatoni until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside. Heat a drizzle of oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side, or until golden brown and fully cooked. Remove from the pan and let it rest for a few minutes before slicing. In the same skillet, melt the butter. Add the onions and cook until softened, about 2–3 min. Stir in the garlic and cook for 30 seconds until fragrant. Add the mushrooms and cook until browned. Stir in the cherry tomatoes and sun-dried tomatoes, and cook for another 2–3 minutes. Sprinkle in the flour and stir well for 1 minute to cook out the raw flour taste. Slowly pour in the chicken broth while stirring continuously. Let the sauce simmer for 2 minutes. Reduce the heat to low and stir in the heavy cream, dried basil, red chili flakes, salt, and pepper. Add the Parmesan cheese gradually, stirring until melted and smooth. Stir in the spinach and cook until wilted. Add the rigatoni to the sauce and toss well to coat. Add a splash of reserved pasta water as needed to loosen and emulsify the sauce. Top with sliced chicken and finish with chopped chives and a squeeze of lemon juice. Serve warm with extra Parmesan on top. #pasta #chickenpastarecipe #creamypasta

About

Robot
API

Legal

Privacy Policy