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@susmify: Save for later 🫰 #eyemakeup #makeup #nepalimakeupartist #fyp

Susmify
Susmify
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Thursday 16 July 2026 12:02:48 GMT
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saru.pokhrel01
saru :
💗💗💗💗💗💗
2026-07-16 12:47:50
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poonamshrestha7
PoonamShrestha :
2026-08-08 12:27:29
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laxmipoudel171
Laxmi poudel :
❣️❣️❣️
2026-07-16 16:51:29
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makeupsbyparinaaz
Makeups with Parinaaz :
😍😍
2026-07-16 12:57:24
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nirmalapandey234
nirmalapandey234 :
❤️❤️❤️
2026-07-16 14:13:11
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gemini_maharjan329
Maharjan☕💞💞329 :
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2026-08-06 12:50:22
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ku_sum22
Kusum💞 :
@Kusum💞: @Kusum💞: मेरो फेस dry xa make up garda lips ko mathi r nose ma dharai pasena aayer प्याचि हुन्छ अनि glow ni aaudain plz kun primer laune bhandenus na
2026-08-05 16:10:09
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#отношения #любовь #фразы #
#отношения #любовь #фразы #
Sebenarnya motivasi ngebully itu Apasih guys??‼️😱#filmpaketsantet #paketsantet #dikiriminpaketsantet #fakebodyy⚠️ #fakesituation #yasaminjasem #fadlyfsl #gabriellaekaputri #fikinaki_official #fatihunru
Sebenarnya motivasi ngebully itu Apasih guys??‼️😱#filmpaketsantet #paketsantet #dikiriminpaketsantet #fakebodyy⚠️ #fakesituation #yasaminjasem #fadlyfsl #gabriellaekaputri #fikinaki_official #fatihunru
صمتتهُ كلة من الالف للياء +كاب كت مش شغال عندِي ‌ ‌ ‌ ‌#jennie #fypシ #junkook #dark #explorepage
صمتتهُ كلة من الالف للياء +كاب كت مش شغال عندِي ‌ ‌ ‌ ‌#jennie #fypシ #junkook #dark #explorepage
🇵🇭 Ngohiong | Filipino Food Bible Ep. 13 Cebuano ngohiong coming from Filipino Chinese influence - is essentially a battered deep fried spring roll, filled with seasoned meat, vegetables, and the distinct aroma of five-spice. But what even makes it better is its thick, sweet, savory, and spicy dipping sauce. *most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Wrapping: - Lumpia wrappers as needed Filling: - ½ kilogram of ground pork - 5 cups heart of palm/ubod, julienned - 1 white onion, sliced - 15-20 cloves of garlic, minced - Green Onion/Leeks - 1 tsp 5 spice powder - ¼ cup soy sauce - ¼ cup sugar - 2 tbsp of oyster sauce - 1 tsp of white pepper - 1 stalk of spring onions, sliced Dipping batter: - 1 1/2 cup flour - 1/2 cup cornstarch - 2 cups water - 1 tsp five spice powder - 1/2 tsp salt - 1/2 tsp black pepper - annatto for color - 2 tbsp oil Ngohiong sauce: - 250g of potato - red chili to taste (labuyo) - 1 carrot, chopped - 15-20 cloves of garlic, sliced - 1 cup of vinegar - 1 tbsp of fish sauce - 1 cup of sugar - Annatto for color - 2 cups of Water INSTRUCTIONS: - Saute garlic and onions in a pan. Add all the ingredients under “Filling,” then cook until the pork is fully cooked and everything is well combined. - Place filling near the bottom of each lumpia wrapper. Brush the top edge with a flour-and-water mixture, then roll tightly and seal. Set aside. - To make the dipping batter, combine all the ingredients under “Dipping Batter”. Dip each into the batter, then fry at 165°C for 4–5 minutes, or until golden and crisp. - For the ngohiong sauce, add all the ingredients under “Ngohiong Sauce” to a pot. boil until the carrots and potatoes are soft, then blend until smooth. - Serve the ngohiong hot and crispy with a generous amount of sauce, and enjoy! #cookingasmr #asmr #FilipinoFoodBible #filipinofood
🇵🇭 Ngohiong | Filipino Food Bible Ep. 13 Cebuano ngohiong coming from Filipino Chinese influence - is essentially a battered deep fried spring roll, filled with seasoned meat, vegetables, and the distinct aroma of five-spice. But what even makes it better is its thick, sweet, savory, and spicy dipping sauce. *most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Wrapping: - Lumpia wrappers as needed Filling: - ½ kilogram of ground pork - 5 cups heart of palm/ubod, julienned - 1 white onion, sliced - 15-20 cloves of garlic, minced - Green Onion/Leeks - 1 tsp 5 spice powder - ¼ cup soy sauce - ¼ cup sugar - 2 tbsp of oyster sauce - 1 tsp of white pepper - 1 stalk of spring onions, sliced Dipping batter: - 1 1/2 cup flour - 1/2 cup cornstarch - 2 cups water - 1 tsp five spice powder - 1/2 tsp salt - 1/2 tsp black pepper - annatto for color - 2 tbsp oil Ngohiong sauce: - 250g of potato - red chili to taste (labuyo) - 1 carrot, chopped - 15-20 cloves of garlic, sliced - 1 cup of vinegar - 1 tbsp of fish sauce - 1 cup of sugar - Annatto for color - 2 cups of Water INSTRUCTIONS: - Saute garlic and onions in a pan. Add all the ingredients under “Filling,” then cook until the pork is fully cooked and everything is well combined. - Place filling near the bottom of each lumpia wrapper. Brush the top edge with a flour-and-water mixture, then roll tightly and seal. Set aside. - To make the dipping batter, combine all the ingredients under “Dipping Batter”. Dip each into the batter, then fry at 165°C for 4–5 minutes, or until golden and crisp. - For the ngohiong sauce, add all the ingredients under “Ngohiong Sauce” to a pot. boil until the carrots and potatoes are soft, then blend until smooth. - Serve the ngohiong hot and crispy with a generous amount of sauce, and enjoy! #cookingasmr #asmr #FilipinoFoodBible #filipinofood
Băng quần Diana đang có chương trình mua 2 bịch lớn 24 miếng tặng thêm 2 bịch nhỏ 4 miếng, thực sự đây là chân ái cho các chị em sau sinh hay tới mùa dâu rụng, hàng Việt Nam chất lượng cao không lo tràn dù ngày nhiều, mua 1 lần xài cả năm #bangvesinh #bangvesinhdangquan #diana #mebimsua #dodungchome
Băng quần Diana đang có chương trình mua 2 bịch lớn 24 miếng tặng thêm 2 bịch nhỏ 4 miếng, thực sự đây là chân ái cho các chị em sau sinh hay tới mùa dâu rụng, hàng Việt Nam chất lượng cao không lo tràn dù ngày nhiều, mua 1 lần xài cả năm #bangvesinh #bangvesinhdangquan #diana #mebimsua #dodungchome
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