1. Home
  2. Detail

@mimi.fersi: #CapCut #dubai🇦🇪 #تونسية🇹🇳🇹🇳

Mimi fersi
Mimi fersi
Open In TikTok:
Region: AE
Thursday 16 July 2026 12:03:14 GMT
686
117
5
1

Music

Download

No Watermark .mp4 (0.72MB) No Watermark(HD) .mp4 (0.67MB) Watermark .mp4 (1.23MB) Music .mp3

Comments

user506755130082
عبد الحميد البلوشي :
❤️❤️
2026-07-17 22:13:35
0
maya_fersi
Maya ♐️ :
❤️❤️❤️
2026-07-19 15:01:38
0
lalifersi0
Lali :
🥰🥰🥰🥰
2026-07-17 06:41:56
0
m2109x
𝓝𝓞 𝓵𝓞𝓥𝓔 :
❤️❤️❤️
2026-07-16 13:30:27
0
daarzaayd
Abadi :
💞💞💞
2026-07-23 01:05:21
0
To see more videos from user @mimi.fersi, please go to the Tikwm homepage.

Other Videos
Ezequiel y Samuel listos para exhibición en la feria ganadera #ovino #texel #genéticaovina
Ezequiel y Samuel listos para exhibición en la feria ganadera #ovino #texel #genéticaovina
#Pαrιjση💫 #😂😂😂 #😱 #🤦‍♀️ #😁😁😁
#Pαrιjση💫 #😂😂😂 #😱 #🤦‍♀️ #😁😁😁
the softest cheesy garlic dinner rolls, perfect for thanksgiving 🤎 recipe: tangzhong : 5 tbsp milk (75 g) 2 tbsp flour (16 g) in a saucepan, whisk the milk and flour together over medium-low heat until it thickens into a smooth paste, about 2–3 minutes. it should look like pudding. remove from heat and let it cool while you start your dough. dough ½ cup warm milk (120 g) ¼ cup warm water (60 g) 3 tbsp sugar (38 g) 2½ tsp yeast (8 g) 3 cups flour (375 g) 1 tsp salt (6 g) 3 tbsp melted butter (43 g) 1 room temp egg (50 g) & the tangzhong in a large bowl, mix the warm milk, warm water, sugar, and yeast. let it sit for 5–10 minutes until foamy. this step helps activate your yeast, so don’t skip the warm milk! once frothy, add the tangzhong, melted butter, egg& mix until combined, then add the salt, and flour. mix until a shaggy dough forms. transfer to a lightly oiled surface and knead until smooth and elastic, about 8–10 minutes. instead of adding extra flour, use a little oil on your hands and surface(it keeps the dough super soft). place the dough in an oiled bowl, cover with plastic wrap and a towel, and set it in a warm spot for about 1 hour or until doubled in size. once risen, divide into 12 equal pieces. (about 67g each) flatten each one, add a cube of cheese (pepper jack and munster are what i used), and seal the edges well. arrange the rolls in a lined baking dish, cover, and let rise again for 30 minutes. preheat your oven to 350°f (175°c). brush each roll with egg wash( 1 egg 1, tbsp milk) and bake for 20–25 minutes or until golden brown. garlic butter ½ elephant garlic clove (about 10 g) 3–4 tbsp salted melted butter (45–60 g) chopped parsley to taste melt the butter, mix in minced garlic and parsley, and brush over the rolls while warm! #cheese #thanksgiving #Recipe #dinnerrolls #fyp
the softest cheesy garlic dinner rolls, perfect for thanksgiving 🤎 recipe: tangzhong : 5 tbsp milk (75 g) 2 tbsp flour (16 g) in a saucepan, whisk the milk and flour together over medium-low heat until it thickens into a smooth paste, about 2–3 minutes. it should look like pudding. remove from heat and let it cool while you start your dough. dough ½ cup warm milk (120 g) ¼ cup warm water (60 g) 3 tbsp sugar (38 g) 2½ tsp yeast (8 g) 3 cups flour (375 g) 1 tsp salt (6 g) 3 tbsp melted butter (43 g) 1 room temp egg (50 g) & the tangzhong in a large bowl, mix the warm milk, warm water, sugar, and yeast. let it sit for 5–10 minutes until foamy. this step helps activate your yeast, so don’t skip the warm milk! once frothy, add the tangzhong, melted butter, egg& mix until combined, then add the salt, and flour. mix until a shaggy dough forms. transfer to a lightly oiled surface and knead until smooth and elastic, about 8–10 minutes. instead of adding extra flour, use a little oil on your hands and surface(it keeps the dough super soft). place the dough in an oiled bowl, cover with plastic wrap and a towel, and set it in a warm spot for about 1 hour or until doubled in size. once risen, divide into 12 equal pieces. (about 67g each) flatten each one, add a cube of cheese (pepper jack and munster are what i used), and seal the edges well. arrange the rolls in a lined baking dish, cover, and let rise again for 30 minutes. preheat your oven to 350°f (175°c). brush each roll with egg wash( 1 egg 1, tbsp milk) and bake for 20–25 minutes or until golden brown. garlic butter ½ elephant garlic clove (about 10 g) 3–4 tbsp salted melted butter (45–60 g) chopped parsley to taste melt the butter, mix in minced garlic and parsley, and brush over the rolls while warm! #cheese #thanksgiving #Recipe #dinnerrolls #fyp
trending video
trending video
That catch from the receiver was crazy #ai #nfl #football #viral #foryoupage
That catch from the receiver was crazy #ai #nfl #football #viral #foryoupage

About

Legal