@cg.chip: • Lunar: Chúng ta có thể nào không ăn thịt vịt nữa, được không ạ? Nếu loài vịt cũng có giải thưởng Nobel hoà bình, thì giải đó chắc chắn phải thuộc về cháu Lunar - - - Video Cre: • conaaa • NACA4D • kkxrtzc • baiff3rn • fallindimples - #lunar #ลูน่า #namtanfilm #น้ําตาลฟิล์ม

CG.Chíp
CG.Chíp
Open In TikTok:
Region: CH
Thursday 16 July 2026 12:07:50 GMT
35605
6364
22
298

Music

Download

Comments

thecookfiend
thecookfiend :
That's why Lunar and Jewel can't be friends because Jewel comes from a family that sells roast duck 🤣
2026-07-16 17:34:02
154
goingluffysenpai_ph
goingluffysenpai_ph :
"Our conversation should end here." 😂
2026-07-16 18:56:27
71
thei.sthetic
thei_ :
Grandma hugging Lunar and saying she wants to eat duck is scary hahahahaha 😅. Don't eat our adorable pretty Lunar.
2026-07-16 23:13:37
12
huyn.nhwjslc
Huỳnh☆Như :
Vì Lunar, nên từ giờ sẽ ăn gà nướng vậy🥰
2026-07-16 12:25:36
28
idupserbabingung
idupserbabingung :
Bocah kok lucu terus 🤣🤣
2026-07-17 03:04:29
1
nekomata311
Neko Mata :
nhỡ tay
2026-07-16 16:45:12
18
miyagagaph
Miya :
Lunaaar I want to see you!!
2026-07-16 14:36:21
7
kafae_malisorn
Cà Phê 🇻🇳 :
thèm vịt quay
2026-07-16 12:24:03
5
nkv0905
KV0905 :
Lunar thật lễ phép❤️❤️❤️
2026-07-16 13:16:34
5
nemesis.93
💛✈️🍀 Némésis 🍀✈️💛 :
Gỏi vịt thì ngon hơn gỏi gà á Nủ
2026-07-17 02:19:46
0
valentinonguyen13
원하루 :
2026-07-16 12:23:09
2
jung.1991
Jung :
Thích vịt nấu chao😂😂😂
2026-07-16 14:21:49
1
hermandez1234
Del Carmen :
😅😅😅
2026-07-16 12:44:54
2
di_montero_
Diana Montero Monge :
🤩🤩🤩
2026-07-16 12:26:04
2
yong2249
yong :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-16 23:11:26
0
_suatuoiii_
hgiang_kute :
@𝘆𝗻𝗻
2026-07-17 01:39:14
0
To see more videos from user @cg.chip, please go to the Tikwm homepage.

Other Videos

🦪🍷Drunken Saffron Mussels ✨ Steamed mussels in a saffron-infused white wine broth with lemon, cream, tarragon, and a touch of chili flake. Ingredients: • Mussels, cleaned and debearded • Shallot, finely diced • Garlic, minced • knob of butter & glug of oil  • Dry white wine • Chicken stock • Splash of cream • Saffron threads • Salt, to taste • Lemon (juice and zest) • Red pepper flakes • Tarragon (dried or fresh) • Fresh parsley • Salt and black pepper • Crusty bread, for serving 👉🏼Method 1. Grind a pinch of saffron with a small pinch of salt. Transfer to a small dish and add an ice cube. Set aside and let the saffron slowly bloom while you prep the remaining ingredients. 2. Melt butter in a large pot over medium heat and add oil.  3. Add the shallot and cook until softened, then stir in the garlic and cook until fragrant. 4. Pour in a generous splash of white wine and let it simmer for a few minutes. 5. Add a splash of chicken stock, a little cream, the bloomed saffron, lemon zest, lemon juice, red pepper flakes, tarragon, salt, and pepper. Add an extra splash of white wine if desired (I did!) and let everything come together for a minute or two. 6. Add the mussels, cover, and steam until they all open, giving the pot an occasional shake. discard any that don't open. 7. Taste the broth. Add additional lemon juice, lemon zest, salt, or pepper if desired. 8. Serve immediately, garnishing with fresh parsley, zest and a squeeze of lemon, with plenty of crusty bread for soaking up every last drop of broth. #summerdinner #seafood #mussels #recipesforbeginners #besthomemadefood
🦪🍷Drunken Saffron Mussels ✨ Steamed mussels in a saffron-infused white wine broth with lemon, cream, tarragon, and a touch of chili flake. Ingredients: • Mussels, cleaned and debearded • Shallot, finely diced • Garlic, minced • knob of butter & glug of oil • Dry white wine • Chicken stock • Splash of cream • Saffron threads • Salt, to taste • Lemon (juice and zest) • Red pepper flakes • Tarragon (dried or fresh) • Fresh parsley • Salt and black pepper • Crusty bread, for serving 👉🏼Method 1. Grind a pinch of saffron with a small pinch of salt. Transfer to a small dish and add an ice cube. Set aside and let the saffron slowly bloom while you prep the remaining ingredients. 2. Melt butter in a large pot over medium heat and add oil. 3. Add the shallot and cook until softened, then stir in the garlic and cook until fragrant. 4. Pour in a generous splash of white wine and let it simmer for a few minutes. 5. Add a splash of chicken stock, a little cream, the bloomed saffron, lemon zest, lemon juice, red pepper flakes, tarragon, salt, and pepper. Add an extra splash of white wine if desired (I did!) and let everything come together for a minute or two. 6. Add the mussels, cover, and steam until they all open, giving the pot an occasional shake. discard any that don't open. 7. Taste the broth. Add additional lemon juice, lemon zest, salt, or pepper if desired. 8. Serve immediately, garnishing with fresh parsley, zest and a squeeze of lemon, with plenty of crusty bread for soaking up every last drop of broth. #summerdinner #seafood #mussels #recipesforbeginners #besthomemadefood

About