Cooperativa Pablo Munoz Vega
Region: EC
Thursday 16 July 2026 12:10:57 GMT
18508
198
93
34
Music
Download
Comments
BAZURTO+593🇪🇨 :
para Ecuador 100,000
2026-07-31 10:17:19
12
Cano :
Si se puede o q information nesesito
2026-07-22 19:02:17
18
claudiarodriguez6892 :
necesito.100.000.pesos.para saldar dwudeas
2026-07-21 16:10:38
29
Karla Castro :
información
2026-07-21 18:05:06
26
Horacio Vera :
Necesito 4 mil
2026-08-03 17:27:04
6
Jey :
por favor necesito un crédito
2026-07-31 11:34:37
9
xiomara medina :
yo kiero prestamo pirfa nesecito uno
2026-07-20 17:40:09
18
user1476 :
me interesa
2026-07-17 02:40:59
27
Xavi :
como se puede hacer
2026-07-21 02:40:49
21
Luigy Coloma :
5mil
2026-07-28 21:31:17
10
LEO :
que requisitos necesito
2026-07-23 17:45:47
12
JOSE DIAZ :
información por favor
2026-07-22 17:52:50
17
Pen Charly :
yo quiero
2026-07-17 01:42:40
23
Edima Taicus :
lo necesito como lo puedo hacer
2026-07-20 16:35:43
21
isabel5@ :
Buenas noches que necesitas para un prestamo
2026-07-22 23:11:52
20
xiomara medina :
porfa mandeme la solitud
2026-07-20 17:40:37
22
Wilson peña :
me interesa
2026-07-16 13:08:05
24
Cano :
Buenas nesesito Preston’s de 500 para 20 Dias
2026-07-22 17:07:56
12
nelsy ♥️🦋🦄 :
200dolares
2026-07-25 21:52:13
11
Construcción cabañas , palapas :
buenas tardes necesito 19,000 dolares cuales son los requisitos
2026-07-22 23:53:06
13
❤️🩹 :
dónde queda
2026-07-16 13:01:26
19
Alfredo Salgado 62 :
como puedo comunicarme
2026-07-30 20:08:01
7
Johamike :
cómo puedo obtener un prestamo
2026-07-19 23:54:32
32
LEO :
necesito 2000
2026-07-23 17:45:19
12
Alan Sneider Poveda :
informacion xfavor
2026-07-23 18:39:54
15
To see more videos from user @cooperativa.pablo4, please go to the Tikwm
homepage.
![Steak Frites(recipe inspo from @cabagges ) Ingredients * 1 ribeye steak(1.5-2 inches thick)] * Salt * 2 tbsp neutral oil or tallow * 1 shallot(minced) * 3 cloves garlic(minced) * 2 tsp freshly cracked black pepper * 1/4 cup mirin * 2 tbsp sake * 1 tbsp red miso * 1 tsp beef bouillon paste * 1/2 cup heavy cream * 1 tsp mustard * 1 tsp lemon juice * 1 tbsp unsalted butter * 1/4 cup parsley(chopped) * Oil for frying * Frozen fries Instructions 1. Get a well-marbled steak thats at least 1.5 inches thick and season all sides with salt. Let dry brine in the fridge uncovered overnight. 2. I like reverse searing because it gives consistent results and less of a grey band when searing the steak. Place steak in an oven set at 215F for 45 minutes to an hour until the internal reaches 10 degrees less than your desired doneness. I took mine out at around 115F for medium rare. 3. Let the steak rest for 5 minutes while you heat a heavy bottom pan(cast iron, carbon steel, stainless steel) for 2 minutes on medium high heat. Add in neutral oil/tallow and once shimmering, pat the steak dry with a paper towel and quickly sear the steak for no more than a minute on each side. Let the steak rest while you make the sauce and fries. 4. In the same pan, sauté shallots, garlic, and black pepper on medium heat until translucent(2-3 min). 5. Deglaze with mirin and sake and once the alcohol has evaporated and there’s very little liquid left, add the red miso and beef bouillon paste. 6. Once incorporated, pour heavy cream and bring to a simmer until slightly thickened. 7. Add mustard and lemon juice then turn off the heat and swirl in cold butter. 8. Finish with parsley and season to taste with salt. 9. Fry fries according to package instructions and season with salt. 10. Slice the steak and serve it with the sauce and fries. #tablefortwo #tablefor2 #steak #steakfrites #fries #reversesear #datenight #datenighrecipe #datenighrecipes #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #EasyRecipe #EasyRecipes #recipetutorial #cookingtutorial #foodtutorial](/video/cover/7478001377940081966.webp)
